Brewed by Microbrasserie Le Naufrageur
Style: Dry Stout
Carleton-sur-Mer, Canada


on tap

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RATINGS: 70   WEIGHTED AVG: 3.67/5   IBU: 32   EST. CALORIES: 156   ABV: 5.2%
Toute en café et en chocolat, cette stout à l’avoine possède une texture crémeuse. Sa couleur noir opaque laisse prévoir un goût de torréfaction et l’amertume d’un bon café expresso.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bov (10933) - Bienne, SWITZERLAND - JAN 30, 2012
from le Mondial de la Bière 2011, Strasbourg - dark black beer with a modest foam let; solid aroma of cold coffee, dark chocolate and licorice; medium-bodied and with some sweetness; a light tart bitterness and a long chocolatey and coffeeish aftertaste

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rederic (3228) - montréal, Quebec, CANADA - JAN 11, 2012
500ml bottle, deep black color, with a bubbly tan head, with a mild grainy roasted, black, chocolate, toasted malt, oat cereal, granola chocolate bar, bran muffin nose, with a light espresso coffee, cocoa spicy accent, and some brownie, burnt dried raisin, fig, café latté, and kind of buckwheat pancake note in the aroma follows through on a medium-bodied palate with a yeasty, burnt fruitcake, bran muffin, semisweet chocolate baking bar, espresso, cocoa raw powder, grainy roasted, black, chocolate, toasted malt character, with some burnt toast, black coffee, roasted grounded coffee bean, burnt bran muffin flavours, with a brownie, light mochaish, vanilla, chocolate truffle, faint molasses backbone, leading towards a fruity, yeasty, burnt toast, roasted maltiness, dark bitter chocolate, cocoa finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cfrancis (2790) - Ottawa, Ontario, CANADA - DEC 29, 2011
Pours a dark brown with a dark brown frothy top. Aroma is roasted malts and coffee. Taste is dry roasted malt, small smoke and coffee. Bitter dark chocolate lingers.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
AlainG (1650) - Montréal, Quebec, CANADA - DEC 26, 2011
Belle bière noire coiffée d’un généreux col mousseux brun. Au nez, le chocolat se signale tout de suite, pour ensuite laisser la place à des effluves de mélasse. En bouche, c’est un goût de café espresso bien senti qu’on a le plaisir de déguster, accompagné d’une belle amertume en finale. (122-011211)

   AROMA 6/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
VT (1795) - Quebec City, Quebec, CANADA - NOV 26, 2011
From a 500 ml bottle into a pint. Pours a deep deep dark brown with a nice, thick pale brown head with good retention. Tastes of strong chocolate and moka, with a pleasant bitterness. Really enjoyed its thickness and creamy texture. Definitely a great oatmeal stout!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
kevinsenn (1601) - Waterloo, Ontario, CANADA - NOV 11, 2011
UPDATED: NOV 12, 2011 500mL bottle from Broue Ha Ha. Pours black and 100% opaque, with a brown head. Aroma is great; roasty and creamy. Taste is smooth and creamy, with a dry coffee finish. Thick creamy mouthful. A great stout, and my first "dry stout".

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rastacouere (6162) - Montreal, Quebec, CANADA - SEP 21, 2011
The initially intense carbonation produces a large, big-bubbled head with weak durability atop the clearish deepest brown pour. The oats provide a fun cereal kick even in the nose where coffee roastiness is the dominant feature. The trace fruitiness seem to stem mostly from the hops. Dry for an oatmeal stout. In mouth, the nicely oily, round mouthfeel from the oats is agreeable and complementary to the coffee oriented roastiness. A surprising amount of green, citrusy hops combine with the roast to provide a sturdy bitterness. Good!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DuffMan (8318) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 19, 2011
On tap @ the brewpub, enjoyed as part of their "compass style" degustation tasting tray. Nearly opaque with sapphire highlights and a permanent brown head. Rich roast and coffee aroma. Earthy coffee and bitter chocolate flavours, a little ash. Light acidity and a medium bitterness lift the palate at the end. Excellent dry stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Atheist_Peace (981) - Halifax, Nova Scotia, CANADA - JUN 10, 2011
On tap at the Mondial. Black pour with a shortish brown head that leaves a trace of lace. Espresso and dark chocolate on the nose with a little hop in the background. Big coffee in the mouth with dark chocolate and a chocolaty finish that’s clipped short.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GRM (3426) - Aylmer, Quebec, CANADA - MAY 30, 2011
Sample, draught, savoured on May 28 2011; eye: dark brown, clear, nice creamy cappuccino head, average lacing; nose: roasted malt, resinous hops, dark chocolate, milk chocolate; mouth: roasted malt, resinous hops, dark chocolate, milk chocolate, finale in roasted malt with presence of resinous hops and hot pepper, medium-full body, good carbonation, lactic; overall: fine FRANÇAIS Échantillon, en fût, Festibière de Gatineau, savourée le 28 mai 2011; œil : brune foncée, claire, belle mousse crémeuse cappuccino, dentelle moyenne; nez : malt torréfié, houblon résineux, chocolat noir, chocolat au lait; bouche : malt torréfié, houblon résineux, chocolat noir, chocolat au lait, finale en malt torréfié avec présence de houblon résineux et piment, corps moyen-corsé, bonne carbonatation, lactique; en résumé : bien

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