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Le Saint-Bock Apocalypse

Le Saint-Bock Apocalypse
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overall
79
26
style
Brewed by Le Saint-Bock
Style: Sour/Wild Ale
Montreal, Canada
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 14   MEAN: 3.5/5.0   WEIGHTED AVG: 3.27   EST. CALORIES: 410   ABV: 13.67%
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3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
sunevdj (3176) - Copenhagen OE, DENMARK - FEB 28, 2012
Bottle at Mondial de la Biere, Strasbourg 2011. Pours dark brown with a diminishing head. Fruity aromas. And aromas of wine. Also some cask wood and alcohol. Full bodied.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (10094) - Ottawa, Ontario, CANADA - OCT 25, 2011
2009 Cask. A deep dark ale with a light reddish hue and a thin mocha head. In aroma, smooth acids over dark fruits, chocolate, not bad. In mouth, a tart molasses with light acidity, a bit harsh, lingering. On tap at St-Bock’s 5th Anniversary, Oct. 15 2011.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
yespr (31235) - Copenhagen O, DENMARK - OCT 20, 2011
From tap at the brewpub. Pours hazy deep amber with to brown with a small off-white head. Aroma is fruity, citrusy and slight chemical. Smooth, citric and crisp fruity with a mellow yeasty note. Lingering fruity and slight citric finish, Crisp and easy. Nice.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GRM (2997) - Aylmer, Quebec, CANADA - FEB 28, 2011
Sample, draught, on the premise, 4th anniversary, savoured on October 16 2010; eye: dirty brown, turbid, no effervescence, tiny ring of beige head, nice lacing; nose: Brettanomyces yeast, horse, light fruity, celery salt; mouth: Brettanomyces yeast, horse, light fruity, celery salt, short finale in Brettanomyces yeast with unpleasant sourness, medium body, average carbonation, a bit thin; overall: correct FRANÇAIS Échantillon, en fût, bue sur place, soirée 4ième anniversaire, savourée le 16 octobre 2010; œil : brune sale, trouble, pas d’effervescence, petit anneau de mousse beige, bonne dentelle; nez : levure Brettanomyces, cheval, léger fruité, sel de céleri; bouche : levure Brettanomyces, cheval, léger fruité, sel de céleri, finale courte en levure Brettanomyces avec aigreur désagréable, corps moyen, carbonatation moyenne, un peu mince; en résumé : correct

2.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
meerbier (1474) - Pijnacker, NETHERLANDS - JAN 2, 2011
Bottle@Home. Very sweet aroma with loads of dark dried fruits and lightly alcoholic. That promised a lot! But they didn’t succeed... Very dark brown, small beige head, no lace. Sweet, sour, very fruity, dark dried fruits and bitter finish. Not as powerful as the aroma and totally out of balance with the alcohol too much present,

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Glouglouburp (6022) - Montreal, Quebec, CANADA - DEC 30, 2010
In short: An uber-syrupy sweet and very vinous sour ale. Strangely drinkable monster
How: Tap at brewpub
The look: Clear dark ruby body topped by a beige ring of foam
In long: Big malty fruity vinous nose. Taste is very vinous, plenty of dark grapes, sour cherries, toffee. Syrupy sticky texture. I did not notice the abv when I ordered the beer, I see now that this was a 13% beer?!?! The body was thick, syrupy and heavy but I would have never guessed such a high abv. Named after the Apocalypse, when everybody kiss their ass goodbye, making you regret not using a bidet.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Scauca (490) - Lovere, ITALY - NOV 8, 2010
Thanks Laurent. Strong cherry aroma developing in some oak leathery vanilla character warming up. Quite hidden ABV, strong complex fruity sourness. Very good.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bov (9552) - Bienne, SWITZERLAND - OCT 27, 2010
@Mondial de la Bière 2010, Strasbourg - dark brown colour with a ruby hue; poor head retention; aroma of wood, apple and pear with a lactic touch; full-bodied and pretty sweet, a fair sourness and a dry finish; aftertaste of wood, prune, vanilla with a lingering sourness - an impressive beer which remembers me the BFM Abbaye de Saint Bon-Chien

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Fred82 (2115) - Québec City, Quebec, CANADA - OCT 25, 2010
On tap at brewpub’s 4th anniversary.
Appearance : Pitch black with no head.
Aroma : Fruity cherry-ish with some acidity. Some roasted malt also.
Taste : Fruity and cherry-ish. Finish roasted malt and some acidity. Rather warm.
Overall : Enjoyable fruits. A bit bit surprised to find roasted malt there. Not much alcohol especially considering the abv. Good stuff.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jaghana (3966) - Strasbourg (France), FRANCE - OCT 24, 2010
Bottle @ mondialde la bière. A brown beer with low head. Smell is intense on cherry and oak. A very nice oude bruin kind beer, just very alcoholic, fruity and oak notes, quite syrupy, very nice and interesting body, dry and sour, verY nice complexity. A good try.


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