 tiggmtl (4179), Vancouver, British Columbia, Canada
Sep 2, 2004 Sweet caramel malt aroma. Amber coloured with thin white head that diminished to cover. Butterscotch is the dominant flavour. Quite sweet. Medium-light body and a bit watery. On tap at the brewpub (5% Fruity Amber).
Lubiere (3324), Ottawa, Ontario, Canada
Apr 17, 2004 Red copper ith a laght malty aroma. Sweet malts with butterscotch/diacetyl, and lots of dry short hops in post-tatse. Medium bodied. (this was classifed at the pub as a Fruity amber and had 5% alcool)
MartinT (4377), Montreal, Quebec, Canada
Jul 5, 2002 Soothing coriander on a pillow of fruity malt…Dallying alcohol in a relaxing caramel pond…
omhper (10728), Stockholm, Sweden
Jan 9, 2002 Amber coloured. Full bodied, malty, too sweet for my liking.
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