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Le Trou du Diable / Le Loup Rouge Consumation
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overall
82
67
style
Brewed by Le Trou du Diable
Style: Smoked
Shawinigan, Canada

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 28   MEAN: 3.47/5.0   WEIGHTED AVG: 3.34   SEASONAL: Special   EST. CALORIES: 168   ABV: 5.6%
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3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MartinT (7746) - Montreal, Quebec, CANADA - SEP 20, 2007
UPDATED: OCT 11, 2007 My Bottom Line:
A compelling smoked meat personality flows through the quenching, lean body finishing into a gripping finale where this lengthy earthy smoke evolves into a supporting leafy hop bitterness. A simple and effective Rauchbier from Trou du Diable which has to seduce with its thorough fumes and captivating finish.

Further Personal Perceptions:
-A clinging sheet of foam decorates the clear bronze.
-Carbonation is calm and the body quite snappy.
-A light underlying fruitiness adds some complexity.
-The malty body could be fuller and more expressive to really take this one into the realm of greatness, but as is, it remains a smashing quencher.

On tap at Vices et Versa and at the brewpub.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Goldorak (439) - Montreal, Quebec, CANADA - AUG 22, 2007
Brewed in collaboration with Loup Rouge, a soon to open brewpub in nearby Sorel. The brewer told me they will make collaborate brews every once in a while. Interesting!

Good looking amber, somewhere in between copper and bronze, with a thin and steardy white head.
Obviously the smoke is dominant, more of a firewood aroma rather than hickory or bacon. Some residual fruityness towards the end.
The peated malt really shines (98% smoked Bamberg malt the brewer told me) without going overboard, it stays crisp and remarkably refreshing. Smokey finale with just a faint bitter hoppyness at the very tail end. A fantastic and quaffable brew, not as rich as Schlenkerla (spelling?) but that’s not a bad thing. Paired up perfectly with the salted stringy cheese and homemade beef jerky.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
garthicus (2658) - Dublin, IRELAND - SEP 1, 2009
Appearance: Golden orange with a glorious white head. Aroma: Smoke, bacon, maple, pepper - such bacon notes! Like a bbq in a glass. Flavour: Bacon, maple, smoke, just lovely!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DYCSoccer17 (3301) - Woodland, California, USA - NOV 24, 2007
20 oz imperial pint on tap at Vices et Versa in Montreal. Aroma is a touch sour, acetic with some definite smoked malts present. Bacon aromas, etc that lead this beer to be quite quaffable. Attractive transparent amber-copper body with a frothy off-white head and nice lacing present. Smoked malty, chewy start which becomes a bit acidic and astringent. Finishes with a nice bitter, grassy, hoppiness. Very late, burnt, roasted maltiness. A very solid rauchbier.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
HogTownHarry (6063) - Toronto (Harbourfront), Ontario, CANADA - OCT 20, 2009
Draught. Mondiale 2009 - day 3. Clear amber with a nice frothy/foamy off-white head. Aroma of fresh-cooked maple-smoked bacon - niiiiiiice! Taste of bandaids, sweet roast malt and campfire ash. Light of body, quite astringent, quick-finishing with a nice smoky tang left on the tongue. I loved it - BACON!!!!!

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
sseb69 (1478) - Gatineau, Quebec, CANADA - MAY 8, 2014
En fût au Gainsbourg, couleur ambrée, rougeâtre, mousse blanche/beige. Arôme de jambon fumé, grains. En bouche, le malt fumé se propage en bois, caramel, jambon, charcuteries. Très bonne.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Glouglouburp (5944) - Montreal, Quebec, CANADA - SEP 28, 2007
The look: clear amber body topped by a large off-white head
The style: Classic german-style Smoked
The stuff: First thing first I should specify that I got the end of a keg. The pint I requested turned-out to be 2/3 pint despite all the efforts of the waiter. Nose has medium intensity smoke with a definite meaty element to it (pork?). The beer had a full thick body but it might be because it was the end of the keg and I got all the meat. I got a doughy cheesy yeast sensation and the malt profile had a slight bagels feel to it. The whole think ended-up feeling like a meaty smoked cheese-cake! Not much fruitiness, spices or whatever else and it was just fine like that. Whether it’s a relationship or a Trou Du Diable beer I’m always looking forward for the consummation.
The how: On tap at Vices & Versa
The conclusion: Fulfilling meaty Smoked, I Really liked it. Need to have it again to make sure my end-of-keg glass was or wasn’t what it’s supposed to be.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - JAN 11, 2008
Pours a clear copper color with a thin white head. Very pleasant aroma of smoked malt that leaves an image of smoked ham in my mind. Very good flavor of smoked ham, there’s a strong malt presence in there and mild hops. The body is medium with a creamy texture and soft carbonation.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
CaptainCougar (7129) - Columbia, Maryland, USA - DEC 7, 2009
On tap at Church Key DC: Pours a transparent copper amber with a stringy-lacing off-white head. Aroma of rich earthy smoke and sweet toasty caramel malt with a touch of light fruity notes. Starts with average fullness and some nice light malty sweetness with good smoky complexity before a drier, smooth finish. Could use a little more body and sweetness, but has a good smoke profile.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JulienHuxley (2939) - Hilversum, NETHERLANDS - NOV 3, 2013
On tap at the brewpub, finally re-released. Clear red/brown pour with off white head. Aroma of intense smoke, bacon, mineral, almost saline notes. Taste is smoky, grainy with a nice sweet malty base. Palate is light and fluffy, soft carb, lager-like quenching potential. Very high drinkability, fine smoked.


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