Le Trou du Diable Buteuse

Brewed by Le Trou du Diable
Style: Abbey Tripel
Shawinigan, Canada

Serve in Trappist glass, Tulip

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Aroma:Good wheat aroma,fruity... Appearance:Clear orange,good head... Flavor:Good fruit flavor,light caramel,yeats...

Clear orange copper with a large frothy white head and lace. Pleasant fruit malt aroma. Lovely texture. Fruit, honey sweet malt flavour. Nice tangy bitter finish.

Draft at brewpub. Rich warm amber. Aroma of sweet malt, caramelized grape nut and maple. Too sweet for my taste with much sweet maple fudginess on the tongue. The only sweet TDD beer...but also doesnt seem 10% ---Rated via Beer Buddy for iPhone

foamy brew. hazy orange auburn colour. Belgian yeasts, esters, nutmeg and some very floral notes. rich taste, has a boozy finish. Flavours are rich, creamy and floral and a hint of citrus rind. has a bit of a bitter note on the end as well.

500ml bottle. Clear amber pour with tan head. Lots of tropical fruit on the nose with some vanilla and honey. Sweet on the palate and a little warm with more tropical fruit and honey. A little astringent perhaps.

Bottle 500 ml. Appearance: Pours hazy golden with a small white head. Aroma: Sweet, spices, belgian yeast. Taste: Spicy, residual sugar, fruits and hints of alcohol. Overall: A nice beer but the Buteuse Brassin Spécial (age in oak apple brandy barrel with brett) is way better.

On tap at Brouhaha. Cloudy. Pears, caramel, wheat. High bitterness for a tripel. I’m not a fan of that style but I found it very tasty and enjoyable.

#1126 draught; nose is some velvet dry lemon, alcohol whiff, dough, feel is medium, carb is mediumheavy, taste is sweet acidic red apple, red grapes, then mediumbroad hops bite, alcohol

bottle with a bad ass label at rbwg 3/5/11. golden orange color with a substantial white head. super yeasty smell and taste... along with pale malt/grainy, peppery spice, esters, citrus and hay. the yeast is overwhelming and begins to get unpleasant by the end. 6/3/6/3/13

On cask at Cask Days 2011 at Hart House, served in an English pint glass. Pours cloudy orange-golden with a small cask head. The head mostly fades and leaves a small amount of lace. The nose is spicy, with notes of fruit, pale malts, biscuit, yeast and a touch of herbal hops. The flavour is moderately sweet throughout with flowers, pale malts and a long spicy finish. On the palate it is medium in body with a watery texture and soft carbonation. Overall, this is a nice tripel. Not quite as complex as some others, but a very respectable brew. 2011-10-30

Cask days 2011. Wonderful yeasty, fruity aroma. Light bready malts, with some tangy tropical fruits. Slightly high carb, mouthfeel was a little over active. Dry finish, light fruity esters, and more bready malts. Great example of the style.