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Le Trou du Diable Dulcis Succubus

Brewed by Le Trou du Diable
Style: Sour/Wild Ale
Shawinigan, Canada
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 271   WEIGHTED AVG: 3.93/5   EST. CALORIES: 210   ABV: 7%
Saison, hopped with New World varieties, aged in Dolce noble rot wine barrels with brettanomyces.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
LouisP (173) - Montréal, Quebec, CANADA - AUG 25, 2016
Une bière blonde avec peu de mousse et beaucoup d’effervescence. Au nez c’est très cuivré, les bretts sont assez présentes, mais il y a aussi un côté fruité qui me rappelle la mangue. En bouche c’est très complexe. Brett subtile. Acidité présente. Côté sucré. Finale vineuse. Cette bière à tout pour plaire. La complexité est évidente, agréable.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
shoulderbroken (3660) - Tokyo, JAPAN - AUG 23, 2016
Tap at Moeder Lambic. Wow. Soft and low carbonation. Feels almost oily. Loads of oak, vinous, leather, citrus, sweet and sour, wood. Creamy and funky. Bit of everything.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Maakun (3582) - The Hague, NETHERLANDS - AUG 7, 2016
Tap at The Only Cafe Toronto. Almost clear golden with small white head. Lots of Brett funk with pineapple, white wine, spicy yeast, light grainy, gooseberries, dry herbs, hay, dank cellar, sweet overripe peach. Medium sour and medium sweet. Medium bodied with soft fizzy carbonation. Quite nice!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
punkska101 (1679) - Chambly, Quebec, CANADA - AUG 5, 2016
Bottle from Lauziere thx Alex for buying it for me. It’s been a while since I wanted to try that one. A: citrusy, white wine, leathery, a touch of vanilla, subtle spiciness, apple, apricot App: clear golden small white head some lacing t/p: thin body with moderate long acidic finish. Moderate carbonation. O: After such a long wait even tough I was warned by friend that it wasn’t crazy. The beer felt just a bit sort of expectations. The label describe a complex beer, it’s complex don’t get me wrong but it feels also delicate at the same time..Not powerful enough. Glad I finally had it, I will enjoy the rest of my bottle and will probably buy again, I won’t simply buy a case of it

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MarcoDL (3979) - NETHERLANDS - AUG 4, 2016
Draft at Moeder Lambic. Golden pour. Aroma of tart, oak and red fruit. Taste has soft vinous red fruit, oak, vanilla and tart. Nicely done.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thorongil2 (2249) - , Ontario, CANADA - JUL 27, 2016
(tap) hazy bright orange colour with a small white head; aroma of funk, barnyard, hint of sweet fruit; sweet-tart flavour with a short, light sour finish

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rarbring (2236) - Linköping, SWEDEN - JUL 24, 2016
Overall: Much oak, grapes, sour peel.
Note: Bottle 750 ml at home. Reviewed 2016-07-22.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Davros (2746) - Melbourne, AUSTRALIA - JUL 8, 2016
Pours gold with a quickly fading head. Nose shows funk, vanilla, oak, heavy passionfruit and lychee. Funky farmhouse-like flavours, more fruit, soft wine notes.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
CraftBeerNick (1880) - London Town, Greater London, ENGLAND - JUN 29, 2016
Tap at Moeder Lambic, 29th June 16. Pours rich amber, aroma is Brett, barrel, funk. Taste is woody, slight tart, liquor, vineous, complex. Nice stuff

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sebletitje (9073) - Enghien, BELGIUM - JUN 26, 2016
Draft @ ML Fontainas, 3ième fête de la St Jean, shared with Rlgk and _Angst_. Dorée-orange, col in blanc. Arôme aux effluves marquées de brett, fruité pamplemousse, boisé. Palais est centré sur les brett, vin blanc assez dominant, agrumes - pamplemousse, pêche, sécheresse en fin de bouche, grains, malt pils.

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