Aroma:very spicy,banan yeast... Appearance:hazy orange,light head.. Flavor:very spicy,light malt....

Robe ambrée foncée très claire surmontée d’une mousse jaunâtre épaisse qui persiste. Arômes de menthe, d’épices et de caramel. Saveurs de caramel, de chocolat, de menthe et d’épices.

Pours a cloudy golden color with orange highlights and a thin white head. Good aroma and flavor of fruits and cinnamon, the spice is done just right, not too much but enough to smell and taste. The body is medium to full with a creamy texture and moderate carbonation. Interesting.

Light hazy golden ale with a thick creamy white head. Light aroma of cloves and curacao. In mouth, a creamy malt, sweet, with more bananas and cloved, like a wit. Creamy mouthfeel. medium bodied. A very nice wit (if it was a wit...). On tap at bar, Sept. 3 2006. Rating 2400.

<i>Any first impressions?</i><br /> -A ring of foam surrounds the hazy orange.<br /> -Fluttering spices aim to seduce the nose, full of orange zest, coriander, cinnamon, cloves, and rising bread.<br /> -Once tasted, loads of spices are laid onto thin bread crumbs.<br /> -Active, prickly carbonation thrives in a well-fed, drinkable mouthfeel.<br /> <br /> <i>What if you dig deeper?</i><br /> -The aftertaste is full of desserty spices, mostly cloves.<br /> -The veiled hop support was well chosen in accordance with the flavor profile.<br /> -There may be too much spice apport for my tastes, but this remains ably brewed, and will please spice lovers &#40;my wife absolutely loved it&#41;.<br /> <br /> <b>On tap at the brewpub.</b>