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Le Trou du Diable Sang-d’Encre

overall
88
96
style
Brewed by Le Trou du Diable
Style: Dry Stout
Shawinigan, Canada

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 237   WEIGHTED AVG: 3.5/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Bière d’un noir intense, coiffée d’une mousse moka laissant de riches traces de dentelle sur le verre. Nez généreux de café chocolat et de houblons herbacés. Ronde et crémeuse en bouche, l’amertume est soulignée par un trait anisé qui s’efface sèchement dans une douceur de sucre candi.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gunnar (7880) - Sandnes, NORWAY - SEP 28, 2016
On tap at Cirkus, Stavanger. Pours black with a small head. Aroma of caramel, weak roast and new roasted coffee. Taste is moderate sweet, dark roasted malts, coffee. Soft carbonated. Lingering roast and coffee.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Bierdimpfe (349) - Quebec, CANADA - SEP 16, 2016
Opaque black with a nice head definition. The 1 finger head is light brown and creamy, lasting around 10-15 minutes, but making no legs. Flavors of coffee, chocolate, smoked salmon and bacon, faint molasses, herbal spices. Creamy light body with a strong intensity. Lacks a little freshness being dry and bitter, with a present sugary feel. Ends with an earthy smoked bacon aftertaste. A mix between a dry stout and a rauchbier. Overall decent craft: the flavors are nice but the feel is a little off, can be a little harsh, too oily and too thin.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ruigo (2321) - PORTUGAL - SEP 6, 2016
22oz bottle. Dark brown colour with a small tan head. Roasted malts, cocoa, vanilla and coffee in the aroma. Average to soft carbonation and medium body. Taste is medium sweet, roasted and light bitter with chocolate and coffee notes. Overall, nice beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bozo_skeleton (1013) - Grenoble, FRANCE - JUL 15, 2016
Noire d’encre gros collet persistant. Aromes torréfiés chocolat café. Moyenne en bouche, finale assez amère mais relativement courte.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
daniele (8009) - ITALY - JUL 15, 2016
on tap scura buona discreta persistenzaschiuma spezia cioccolato amaro filo acidulo

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
cobaink2 (434) - seattle, Washington, USA - JUL 7, 2016
22 oz bottle. Pours a dark brown with almost no head. Has a really nice hazelnut and cocoa chocolate. A little bready flavor and a bit of spices. Really nicely put together. ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kanaclane (336) - - MAY 28, 2016
Nez: Chocolat, cigare Bouche: Café, chocolat noir, vanille, fumée, liquoreuse, amertume en fin de bouche avec une sécheresse C’est simple mais très bien fait.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rogerresendebeer (6) - - APR 19, 2016 does not count
On tap no bar Le Fine Mousse em Paris. ?5,5 Não eh meu estilo preferido. Preto profundo e espuma densa e duradoura. Sabor suave de café.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Brettsky06 (180) - Manitoba, CANADA - APR 18, 2016
Black in color, but of a coffee start and dry finish, not my first choice but a pretty good Irish dry stout

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
piscator34 (2345) - Winnipeg, Manitoba, CANADA - APR 10, 2016
Bottle. Near black in colour with medium carbonation. Aromas are of cocoa and espresso powder, vanilla, and pale malt. Well balanced on the palate between the dry/roasty (coffee and chalk) and the sweeter (vanilla and milk chocolate) elements. Even a little minty hop note shows up too. Complex and highly drinkable.


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