kenb (1102) - Oregon, USA - OCT 2, 2009
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
pOURS A HAZY dark REDDISH BROWN with a small beige head. Nose is nuts and spices. Taste is tea, chocolate, lemon, toasted grains, cinnamon, corriander and some earthy hops. Body is medium, carbonation is moderate.
BMan1113VR (7916) - Los Angeles, California, USA - OCT 2, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle thanks to bu11zeye. Pours with a hazy brown body and a tan head. Aroma of raisin, caramel and wheat. Taste is coffee, raisin and caramel. A bit husky. Light carbonation.
douglas88 (8324) - Portland, Oregon, USA - SEP 27, 2009
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
12 oz bottle thanks to BrewDad. Pours a dark brown almost purple hue with a medium white head. The aroma is toasted malts, nutty and light fruit. The flavor is basically a battle between chocolates, toasted malts, dark fruit. Easygoing and light. Nice.
bhensonb (13980) - Woodland, California, USA - SEP 13, 2009
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle from Liquid Solutions. Pours very dark amber with not much of a head. Smells bready. Near medium body with mild, frothy carbonation. Flavor is kind of chocolate over darkly roasted malt - not burnt though. Hasn’t got much malt sweetness. Clean. Finishes with chocolate.
robforbes (2173) - Bremerton, Washington, USA - SEP 7, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
pours a hazy deep dark brown, above average carbonation, a thin beige head, and some lacing.
smell is of caramel, biscuit, a touch of cocoa, and roasted malts.
taste is of some wheat, some chocolate in the back, sour malt, and roastiness, ends a little dry.
killjoy966 (677) - Washington, USA - AUG 11, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Smells biscuity and warm. Reminds me of breakfast. Pours a dark woodsy color. Deep brown with some red when you hold it in the light. I feel like there are a lot of flavors involved, but they’re subtle. A little chocolate, a little caramel, a little toast. Coats the palate pretty well and sticks around longer than expected. This is my first dunkelweizen so I’m not sure I’m worried about the lack of yeast everyone is talking about, though I see how that could bring this beer to another level.
presario (4903) - Stampede City, Alberta, CANADA - JUL 27, 2009
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Now Boulder Bend Dunkelweizen. and 4.7% Dark brown. No head. Light tasty biscuity dark malt.
AmEricanbrew (6722) - Same Trailer, Different Park, Louisiana, USA - JUL 24, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Boulder Bend pours a hazy brown color with a light tan head. Big spicy black pepper, chocolate aromas. Very smooth medium body. Medium to dark caramel and roasty wheat malt flavors with mild milk chocolate notes. Nice brew.
19Ei8hty (1166) - Washington, USA - JUL 23, 2009
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Thin cereal malt body - slight grainy sweet toasted character. Some caramel notes and a light tart yeast finish.
troopie (2293) - Munchen an der Willamette, Oregon, USA - JUL 22, 2009
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Poured dark brown with medium white head. Little lacing. Cereal aroma with a smoky note. Cereal and caramel flavour, wheat, barley malt, and medium smoky toast finish.