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Serve in Stein, Weizen

bottled
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RATINGS: 171   WEIGHTED AVG: 3.23   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Formerly known as Blind Pig Dunkel Weizen

This is a medium-bodied, unfiltered dark wheat beer with a smooth, gently sweet character. The flavor has notes of chocolate and caramel combined with the cereal malt flavor contributed by malted wheat. Blind Pig is a very unique beer with few other examples of the German Dunkel Weizen style brewed in the Northwest, and certainly none as tasty.


2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
presario (4884) - Stampede City, Alberta, CANADA - JUL 27, 2009
Now Boulder Bend Dunkelweizen. and 4.7% Dark brown. No head. Light tasty biscuity dark malt.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AmEricanbrew (6320) - Same Trailer, Different Park, Louisiana, USA - JUL 24, 2009
Boulder Bend pours a hazy brown color with a light tan head. Big spicy black pepper, chocolate aromas. Very smooth medium body. Medium to dark caramel and roasty wheat malt flavors with mild milk chocolate notes. Nice brew.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
19Ei8hty (1166) - Washington, USA - JUL 23, 2009
Thin cereal malt body - slight grainy sweet toasted character. Some caramel notes and a light tart yeast finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
troopie (2291) - Munchen an der Willamette, Oregon, USA - JUL 22, 2009
Bottle. Poured dark brown with medium white head. Little lacing. Cereal aroma with a smoky note. Cereal and caramel flavour, wheat, barley malt, and medium smoky toast finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
scrizzz (2223) - Bothell, Washington, USA - JUN 18, 2009
Now branded as Boulder Bend. Very dark, hard to see through, hazy and gritty. Burnt grain and some smoke, little flat with the yeast character but it doesn’t take away either. Chocolate notes, grainy body, like a nice toasted cereal. Light bodied, nice dark roast, very good all around.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
alexanderj (3405) - Branson, Missouri, USA - APR 5, 2009
On tap at the Tap House Grill in Seattle. Color was amber-auburn. Aroma was bready and very wheaty; hint of earth/citrus. Flavor was surprisingly dominated by a toasted malt like presence. Wheaty and pretty dry overall. A bit too dry for the style for me.

2.7
   AROMA 2/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
HighWine (955) - Whalezbro, Illinois, USA - JAN 23, 2009
Hazy brown color with lacy head. Silky mouthfeel and astringent bready flavor. Taste would be helped tremendously if a good yeast was more prominent.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
RuneStumo (2373) - FØRRESFJORDEN, NORWAY - NOV 27, 2008
03.11.2008. On tap at Fish Tale Brew Pub, Olumpia, Wa. The colour is coudy/hazy dark yellow to brown. Aroma is wheaty with some citrus.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
PilsnerPeter (3029) - Flushing, New York, USA - OCT 13, 2008
G.A.B.F. 2008: Hazy maroon with a creamy tan head. The aroma has some softly toasted malts and peppery esters. Creamy feel on the palate. Nice soft toasted notes in the flavor- almond and cinnamon, with surprisingly little yeast to speak of. Interesting and tasty. Doesn’t seem like a Dunkelweizen but it’s tasty.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (19082) - Malmö, SWEDEN - OCT 3, 2008
Draught @ the brewpub. Pours a dark hazy brown color with a small off-white head. Has a wheaty malty caramel aroma with hints of banana and clove. Swetish wheat malty caramel flavor with some hints of chocolate. Has a malty caramel finish with some hints of banana.


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