RateBeer
overall
65
87
style
Serve in Stein, Weizen

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 163   WEIGHTED AVG: 3.21   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Formerly known as Blind Pig Dunkel Weizen

This is a medium-bodied, unfiltered dark wheat beer with a smooth, gently sweet character. The flavor has notes of chocolate and caramel combined with the cereal malt flavor contributed by malted wheat. Blind Pig is a very unique beer with few other examples of the German Dunkel Weizen style brewed in the Northwest, and certainly none as tasty.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (31470) - Copenhagen O, DENMARK - MAR 9, 2012
From tap at Taphouse Grill. Pours hazy dark brown with a small tan head. Aroma is dark roasted malty and light caramelish. Sweet caramelish, dark roasted and mild fruity. Lingering dark roasted malty, vague bitterness and lingering dark malty finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (16909) - Malmö, SWEDEN - OCT 3, 2008
Draught @ the brewpub. Pours a dark hazy brown color with a small off-white head. Has a wheaty malty caramel aroma with hints of banana and clove. Swetish wheat malty caramel flavor with some hints of chocolate. Has a malty caramel finish with some hints of banana.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
fiulijn (14978) - Vancouver, British Columbia, CANADA - SEP 29, 2014
Draught at the brewpub in Everett
Muddy brown color. Also the aroma and flavor are muddy, the wheat is not well defined, and there is a distinct character of stale water; very light banana aroma, mild spicy flavor; ordinary bitterness.
Messy.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
saxo (14089) - Højbjerg, Aarhus, DENMARK - JUL 29, 2012
Tap @ Taphouse Grill. Nice head with good duration. Color is brown. Aroma and taste are yeast, wheat malt, hops and caramel.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
TBone (12815) - Pori, FINLAND - JUL 17, 2011
Draught@Fish Tale brewpub, Olympia
Dark nut brown color, small beige head. Caramelly, lightly toasted aroma. Light to medium bodied. Caramelly with some estery notes and light toastyness. Quite sweet; caramel-malty dunkelweizen.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (12723) - Vancouver, British Columbia, CANADA - JUN 5, 2005
Draught, The Taphouse, Bellevue
Dark brown colour, slighty hazy. Lightly malty flavour with chocolate accents. Clean maltiness. Pretty good dunkel, not sure where the weizen is.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
Travlr (12278) - Washington, Washington DC, USA - FEB 8, 2012
Bottle. Clear maroon color, thick beige head with good retention, solid lacing. Aroma of milk chocolate and burnt caramel. Taste is bittersweet chocolate. Not bad.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - DEC 18, 2009
( 12oz bottle ) Pours a brown body with a medium off-white head. Aroma of toasted grain, nuts, roasted malt, and coffee. Flavor of roasted malt, nuts, cereal, burnt toast, and caramel.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
bhensonb (11251) - Woodland, California, USA - SEP 13, 2009
Bottle from Liquid Solutions. Pours very dark amber with not much of a head. Smells bready. Near medium body with mild, frothy carbonation. Flavor is kind of chocolate over darkly roasted malt - not burnt though. Hasn’t got much malt sweetness. Clean. Finishes with chocolate.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jcwattsrugger (11104) - Florida and, New Jersey, USA - NOV 13, 2007
on tap-pours a thin creamy tan head that laces and dark brown color with red highlights. Aroma is mild dark malt, wheat. Taste is medium/dark malt and wheat-some sweet caramel, secondary hops, some fruit. OK carbonation.


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