RateBeer
overall
87
94
style
Brewed by Ferme Brasserie Lebbe
Style: Bière de Garde
Villefranque, France
Serve in Stem glass, Tulip

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 75   WEIGHTED AVG: 3.43   EST. CALORIES: 180   ABV: 6%
No commercial description


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jtclockwork (10809) - , New Jersey, USA - FEB 10, 2014
Bottle at RBWG. Pours cloudy yellow gold with white head. Nose and taste of lemon, bready malt and light sourness. Yeasty. Medium body.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
alexsdad06 (7025) - Ohio, USA - FEB 6, 2014
750 ml bottle shared by? Pours a cloudy yellow gold color with a medium sized white head. The aroma and flavor have floral, sweet, biscuity, yeast, some off notes. OK.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drsordr (1534) - Loveland, Ohio, USA - FEB 6, 2014
Bottle pour hazy light yellow. Nose slight sour tart, mild vegetal. Taste hay, and vegetable. Mild mid palate sweet. Finish similar to early taste.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ferris (7659) - Burnaby, British Columbia, CANADA - FEB 6, 2014
Bottle - Perfumy, rose, orange and some weird artificial sweetness. Cloudy yellow with a rich white head. Honey and light grain with that floral sweetness. Nice and floral, weird but fun.

4.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
notnoise (2) - - FEB 1, 2014 does not count
This is a totally enjoyable beer and one of my favorites. I have been drinking it for about 5 months now and it is delicious as both table beer with food or for sipping with friends. The flavor is earthy and rich. It varies slightly from bottle to bottle, but the taste is always excellent.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
devman171 (1220) - Annapolis, Maryland, USA - JUN 8, 2013
Bottle pour, hazy amber with low head. Aroma is light yeast and malt, taste is clean malt with a slight pepper finish, nice one.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
popery (1664) - San Francisco, California, USA - MAY 3, 2013
Best when consumed before 27/07/14. Poured into a La Chouffe glass. I’m fairly confident that this is the first beer that I’ve tried from Southern France. I don’t know if it’s a proper saison or biere de garde, for that matter. Whatever that means. The brewery reportedly uses a German yeast strain - the whole backstory is actually quite interesting (organic farmer, who mostly makes goat cheese, decided to make an organic beer with his own barley). The beer pours a warm shade of orange. It’s quite cloudy, though you can just barely see through the glass at points. The head is a pale beige, rocky and huge. Excellent retention and lacing. There’s obviously some nice protein content. Big clumps of bubbles stick to the glass even on the second pour, and the head lasts for ages. Aroma is light and subtle. I’m picking up pears, pineapples, bright grain, grassy hops, minerals and a dusty farmhouse character. It’s all quite gentle, and the sweet barley flavors come through the most. You can smell the grain quality. There’s a very light apricot, raisin tone, but it’s delicate and works very well with the beer. The taste has a wonderfully pleasant barley flavor. It’s soft and sweet and fruity. Apples, pears, peaches, grapes, apricots, all come to mind, but it’s not the sort of thing that hits you over the head. Delightfully and authentically rustic. Fresh and refreshing. The finish adds in some grassy, floral hops and a touch of mineral dryness. Light bitterness coats the mouth after the beer is gone. The mouthfeel is probably my favorite part. This is a gentle but creamy and full beer. I’d almost guess that it used some other grain, but it’s not quite akin to the mouthfeel of anything in particular. This beer has its own unique feel. Very interesting beer. And I’m pleased to have finally decided to pick up a bottle. This beer would pair wonderfully with food. It probably would shine most with cheeses, particular its farm mate, goat cheese, but it would just make for a great all-purpose table beer, really. Great light barley flavor. Nothing too strong or rough on the palate. It’s a very pleasant beer with solid flavor.

2.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
BillKismet (3502) - Seattle, Washington, USA - AUG 26, 2012
Pours a super foamy peaches and cream head atop a hazy tan body that looks vigorously active with carbonation. The nose seems rather thick and soapy with Belgian notes having difficulty in making their way through the dense thicket.Wafer thin body with unsubstantial malting and touches of soapy esters. Hay and hop twang finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JorgeLee (1429) - Greater London, ENGLAND - AUG 4, 2012
Bottle picked up at La Fromagerie in Marylebone. Cool bottle design. Orange-tan colour, white head. Spicy yeasty character, grainy malt, very light hopping. Quite subtle but very flavoursome, I think the best biere de garde I’ve had.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jkwalking05 (4202) - Arlington, Texas, USA - APR 13, 2012
Hazy golden color with a small off-white head. Aroma is of corn, grain, and yeast. Taste is of corn and yeast.


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