Brewed by Brasserie Lefebvre
Style: Belgian Ale
Rebecq-Quenast, Belgium


on tap

Broad Distribution

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RATINGS: 356   WEIGHTED AVG: 3.14   EST. CALORIES: 189   ABV: 6.3%
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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sayravai (4677) - Helsinki, FINLAND - APR 5, 2005
(Bottled) Deep golden color with a large, foamy and pillowy, everlasting head. An acidic aroma of bisquits, banana and butter. Toffee-caramely, quite sweet and malty, yeasty flavor. Very smooth, although quite carbonated, medium-bodied and slicky-sweet palate. A nice and smooth, quite sweet blonde that somehow reminds me of Duvel. It’s not quite as balanced, though.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TaktikMTL (6230) - Montréal, Quebec, CANADA - FEB 20, 2005
Bouteille de 330 ml. Arôme: Odeur d’agrumes et de miel. Apparence: Couleur blonde cuivrée. Enorme col blanc sculpté qui perdure. Belle dentelle sur le verre. Carbonisation moyenne. Saveur: Goût fruité avec une touche de coriandre. Durée de l’arrière goût moyen. Palette: Corps moyen avec une texture mince. Faible carbonisation. Arrière goût de pamplemousse. (Rating #88)

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ernest (6519) - Boulder, Colorado, USA - JAN 17, 2005
Head is initially average sized, frothy, white, mostly lasting. Body is hazy dark yellow, bottle conditioned. Aroma is moderately malty (toasted grain, cookie), lightly hoppy (flowers), lightly yeasty (cobwebs, mold), with notes of clove, candy sugar, banana. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter, short. Medium body, velvety texture, lively carbonation. Pretty nice Belgian golden, not terribly exciting but nicely done...fluffy, good balance, pleasant aroma, lasting head. A little too quick in the finish, thus not as seemingly flavorful as better examples.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Emil (6065) - Copenhagen, DENMARK - JAN 15, 2005
Golden color with a white head. Yeasty and sweet fruity aroma and sweet yeasty citrus taste. Medium to full body and a long sweet fruity finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jfm (1724) - Holbæk, DENMARK - JAN 7, 2005
Golden color with a white head. The taste is sweet with fruity and strong yeasty notes. Finishes with light citrus flavours.

   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
TBone (13367) - Pori, FINLAND - JAN 2, 2005
Bottled 33cl (BB 12/2006)
Golden color with small white head. Sweet corn and malt aroma with hints of hops. Malty with a good amount of sweetness with some yeasts and maybe hints of coriander too. Lacks typical Belgium blonde bitterness. Quite easy to drink, refreshing brew but also quite plain.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
diabel (1619) - Aarschot, BELGIUM - DEC 23, 2004
Bottle Blonde, hazy body. Good lace. Nose of hops. Lighly bitter flavour.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
GonZoBeeR (2966) - Ste-Eulalie, Quebec, CANADA - DEC 13, 2004
Aroma:yeats and malt.Appearance:Gold with a very small white head.Flavor:not very strong,Yeast,citrus,ligt malt.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
lachesis (757) - St Idesbald, BELGIUM - NOV 24, 2004
At the Kulminator in Antwerp. Nice cloudy yellow-orange beer with fine creamy head. Mild aroma’s in the nose with hints of buttercakes, milkbread, apricot-jam, orangepeel, sugar and some soft spices. very smooth taste with some fruityness and touch of sweet cakes. In the afthertaste a slight bitter accent.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Jeppe (2631) - Brooklyn, Alabama, USA - NOV 18, 2004
Pours a fluffy snow white head on a golden body. Typical Blonde aroma of yeast, little citrus, straw, light malt and fruit. Flavor is fresh and fruity but has a not so pleasant harsh yeasty finish. Not bad, just not very interesting.

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