Brewed by Brasserie Lefebvre
Style: Abbey Dubbel
Rebecq-Quenast, Belgium


on tap

Broad Distribution

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RATINGS: 470   WEIGHTED AVG: 3.39/5   EST. CALORIES: 189   ABV: 6.3%
This hearty beer is reddish in color and boasts a rich, creamy head, with overtones of anise and dry hop flavor.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
muzzlehatch (4420) - Burlington, Vermont, USA - JUN 22, 2005
Sample at the Mondial. Dark, thick mahogany-molasses color with a lasting kiss of foam...brown sugar, cookie-yeastiness, and grapiness, too much in the final analysis, in the interesting but overdone nose...light, creamy, sparkly mouthfeel, caramel-apples and a hint of madeira, moderate yeastiness, touch of iron in the somewhat drier finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
JonMoore (2058) - Loughborough, Leicestershire, ENGLAND - JUN 3, 2005
Near opaque, dark reddish brown, with a large beige head. Fresh, yeasty aroma with malt, brown sugar and caramel. Fruity taste with coriander, chocolate, roasted malts; sweet and slight sour finish. Quite highly carbonated with a foamy, medium mouthfeel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Papsoe (25063) - Frederiksberg, DENMARK - MAY 23, 2005
(Bottle 33 cl) My version with red label and 7% ABV. "Heavenly"!, was the first word that came to mind while sipping this letting the flavours hit my palate. Evoking sentiments of chocolate and surprisingly even more licorice. A dark and full-bodied beer and a very classical Dubbel indeed. 200394

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rederic (3250) - montréal, Quebec, CANADA - MAY 17, 2005
Dark brown with reddish highlights, big tan-colored head, yeasty, fruity, chocolatey, roasted-caramelized malt and molasses aroma, follows through on a medium-bodied palate with fruity flavors of dates,raisins, chocolate, molasses, touch of acidity and caramelized malt in a very sweet finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Otje (678) - Veendam, NETHERLANDS - MAY 17, 2005
dark dried fruits, yeasty aroma. koriander, plums, sweet, bit of coffee taste. mf is medium/full. finish is sourrish and sweet. not so many bitter notes in here. nice beverage.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Hairofthedog (419) - San Diego, California, USA - MAY 3, 2005
The aroma had dark fermented fruit, a candy sweetness, plums, and a slight coriander note. The flavor had coriander, candy, plums/raisins, soury dark fermented fruit notes. The beer poured a brownish red color w/ slight head and thin lasting lacing. The mouthfeel was medium to full body, creamy w/ a slight tartness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Dorqui (2161) - Brescia, ITALY - MAY 1, 2005
Dense and medium long-lasting foam. Dark brown color and much dense one. Medium and perceivable scent; to read notes of malt, caramel and bitter chocolate. Modest finish, discreet persistence.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MiP (14732) - Sønderborg, DENMARK - APR 27, 2005
Bottle. Brown sugar and fresh orange aroma. Very dark brown colour, unstable head. A bit watery. Earth/mold flavour with a hint of paint/thinner, perhaps some plastic. (Not that terrible, though).

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Vac (2445) - San Diego, California, USA - APR 16, 2005
Pours with a dark amber brown topped by a medium thick to thick head with lots of lacing. It’s sweet and malty with dark fruit notes, some caramel and some brown sugar. Medium bodied, smooth and a touch warming.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beerslayer (753) - New Jersey, USA - APR 15, 2005
This is not a bad Abbey Dubbel. Malty, yeasty, herb, and dark fruit flavor. Finishes clean, crisp, and dry.

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