Brewed by Brasserie Lefebvre
Style: Belgian Strong Ale
Rebecq-Quenast, Belgium


on tap

Broad Distribution

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RATINGS: 512   WEIGHTED AVG: 3.66   EST. CALORIES: 240   ABV: 8%
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   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
presario (4533) - Stampede City, Alberta, CANADA - MAY 8, 2007
Bottle courtesy of Sammy. Light chocolate and alcohol nose. Very dark brown with a lasting thin brown head. A bit of a dark edge to the flavour; dark chocolate and licorice. Foamy at the finish. Short abrubt finish and then a mysterious marachino aftertaste. Doesn’t go down easy, makes you pause and think about the beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
anders37 (15535) - Malmö, SWEDEN - MAY 3, 2007
75 cl bottle from 1992. Pours a clear amber color with a fast disappearing off-white head. Sweet malty slightly fruity yeasty aroma. Sweet malty nutty flavor with some hints of dark fruits. Malty finish with a slightly bitter aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
stegosaurus (1882) - Levittown, Pennsylvania, USA - MAY 2, 2007
Bottle sampled with Beerded_one. Pour dark (almost black), with a large light tan head. Aroma of citrus, fruit, bready yeastiness, alcohol and spices. The flavor is smooth, spices, breadiness, fruit, and black licorice. Good body, this brew seemed to get better as it warmed up.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Magjayran (1379) - Durham, North Carolina, USA - APR 26, 2007
Pours a dark brown with a nice thick white head. I was surprised by this. I saw that it had orange peel in it and thought that maybe it was a strong witbier or something. It’s not. Aroma brings up raisins, brown sugar and licorice. Nutty, raisiny start to the taste with a hint of citrus and a nice dry finish. Ain’t nothing wrong with this one. It’s good!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Crosling (1863) - Loveland, Colorado, USA - APR 13, 2007
Dark brown color. Perfect foam, like the best Belgian. Interesting nose. Flavor of fruits and yeast, pure and Belgian.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - APR 10, 2007
Bottle. Pours jet black with a nice off-white head. Aroma is metallic pear. Flavor is wild berry with sweetbread, flat grape soda; alcohol nonexistent. Watery mouthfeel. Thin mouthfeel and a bizarre mix of flavors, but it’s not bad. However, one is definitely enough.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KnutAlbert (5758) - Oslo, NORWAY - APR 10, 2007
33 cl bottle from the Cracked KEttle, Amsterdam. Dark brown, almost black beer with a firm head. Brewed with candy sugar and spices. A full, well balanced flavour. Some roeasted malt, some burned sugar, but there is a nice bitterenss, too. The spices? Ginger and cinnamon blend in with the sweetness. And there is a warming aftertaste. Pleasant for a nightcap with a good book. I wouldn’t mind having a few of this in my cellar.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DocLock (7502) - Lower Pottsgrove, Pennsylvania, USA - MAR 28, 2007
Bottle from Capone’s. Dark brown pour with 3-finger tan head that reappears with each repour. Aroma of caramel malt, brown sugar, toffee, figs, raisins, berries. Complex aroma. The taste is very dark fruity, with notes of blackberry, plum, brown sugar, caramelly malt, toffee, spices, and some funky yeasty notes as it warms. Again, a very complex taste for this one, with a rich, lively palate. This one reminds me a lot of the profiles of the greats like St. Berny, Rochy, and Westy, and perhaps I’ll set up a horizontal with this one one of these days. At any rate, find this one. It’s well worth looking for.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
luckygirl (1223) - Boulder, Colorado, USA - MAR 27, 2007
750. beer is clear, very dark brown. Head is initially huge, light brown, frothy-to-rocky. Pretty.<P> The aroma is malty with moderate notes of toasted grain, light note of creme brulee/caramel, traces of toasted nuts and toasted bread crumbs; Hoppy with heavy notes of fresh minty herbals, light note of pine; Yeasty with light-to-moderate notes of squelchy basement; Light notes of earthy stone fruit, clove, alcohol, trace of bubble gum.<P> The flavor is moderately-to-heavily sweet, lightly bitter, with a long, lightly bitter, lightly sweet, trace acidic finish.<P> The body is medium, the texture is thin velvet and the carbonation is lively.<P> Very complex and likable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
zathrus13 (1691) - Mount Laurel, New Jersey, USA - MAR 24, 2007
Pours brown, with a large, light brown head. Aroma is malt and dark fruit. Flavor is darl fruit, roasted malt, chocolate, and spices. Pretty good.

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