Brewed by Brasserie Lefebvre
Style: Abbey Tripel
Rebecq-Quenast, Belgium


on tap

Broad Distribution

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RATINGS: 544   WEIGHTED AVG: 3.46/5   EST. CALORIES: 225   ABV: 7.5%
Noted by its deep golden color, this beer is spirited and virtually sparkles.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
klm1 (694) - - MAY 8, 2015
Golden amber colour with creamy yellow / white head. aroma of fruits, especially of grape, some spices. Taste is similar, fruity sweet with dry finish. Full body, soft carbonation, medium bitterness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
cmc619 (501) - California, USA - APR 26, 2015
Swing-top into Lagunitas jar. Brownish-orange. A bit sticky and estery for my taste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
markoijelena (1559) - Belgrade, SERBIA - APR 16, 2015
Bottle 0.33l from Cika Boban thank you man.Taste with my best man Vladain Belgrade Serbia.04.04.2015.Pour it hazy orange color with big white head.On the nose alcohol carachter. Taste and aroma of malt, sweet fruits, typical Belgian yeast.But too light I think.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Bartez (7) - Oirschot, NETHERLANDS - APR 10, 2015 does not count
Smaakt goed, heeft iets weg van (ik denk) de tripel van la trappe. Mondgevoel is snel weg maar is een gemiddeld goede tripel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 6/20
Ulysse (389) - Brussels, BELGIUM - APR 9, 2015
Strong corn in tin aroma. Big white head with large bubbles. Tastes like it’s smell with a thick layer of alcohol. They came up with something that looks like a "Abbey beer" label. Funny when you know it’s just another marketing move to sell a cheap mass produced beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
vickey9 (884) - Brussels, BELGIUM - APR 8, 2015
Sweet and fruity with a dry and slightly bitter finish. A head was not creamy just big bubbles. Full bodies with oily texture. Palate is dominated by Belgian yeasts and fruity plus herby tones. B@H.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rami_pl (1063) - Warszawa, POLAND - MAR 31, 2015
Butelka z patentowym zamknieciem :) warka do 27.08.2016. Bardzo wysoka, biala piana, opadajaca mydlanie do korzuszka milimetrowego. Lekko metne, miodowo-bursztynowe. Aromat triplowy - mocna przyprawowosc fenolowa (pieprz? galka muszkatulowa?) ,estry owocowe w strone pomaranczy, cytryny nawet. Brak jakichs slodkich aromatow, moze z wyjatkiem sladu karmelu. po lekkim ogrzaniu stajnne zapaszki w tle. i faktycznie - w smaku sie to potwierdza - kwaskowaty, smaki z aromatu zdublowane. Niezbyt to wszystko zlozone, ale mile. srednie wysycenie, stosunkowo malo ciala. odswiezajacy, fajny

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Bamsen78 (4689) - Sønderborg, DENMARK - MAR 27, 2015
Bottle. Pours cloudy amber with airy but stable off-white head. Clear aroma of caramel malt, yeast and friuit, with some notes of hops. Sweet flavour of caramel malt, honey, fruit and yeast, with bitter, hoppy notes and touches of citrus. Discernible alcohol presence. Bitterish and estery aftertaste. Nice but more like a BSA than a Tripel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
MiP (14656) - Sønderborg, DENMARK - MAR 27, 2015
Bottle, 8%. Metallic aroma at first. Also dark, overripe fruit. Muddy grey/amber colour. Big stable rocky white head. The flavour is caramelly with a touch of old yeast. Quite bready, but old-tasting. OK floral aroma hop notes in the flavour as well. The yeast suits the aftertaste better but is not entirely pleasant. Good cleansing bitterness, but on the whole a sweetish and yeasty beer. More caramelly than expected of a tripel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bewyder (318) - FRANCE - MAR 3, 2015
Très bonne triple, ambré tenu, belle rondeur en bouche et très goûteuse, sans être lourde. Bouteille 33cl bue au bar Le Falstaff, Paris, France, le 14/09/2014.

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