Brewed by InBev Belgium
Style: Abbey Dubbel
Leuven, Belgium


on tap

Broad Distribution

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RATINGS: 1816   WEIGHTED AVG: 3.48   EST. CALORIES: 195   ABV: 6.5%
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A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.
Ingredients: dark and torrefied malt, corn, water, hop and yeast.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MadIndian (2558) - Levittown, Pennsylvania, USA - OCT 21, 2006
UPDATED: NOV 9, 2006 sampled with Stegosaurus and Beereded_one at Newton brew fest. Poured a dark amber light brown head. Definite caramel aroma. Foral and bitter hops are present in taste. Smooth taste and quite enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Skidds (252) - Ottawa, Ontario, CANADA - OCT 18, 2006
Pours a reddish brown with and offwhite head. Aroma and Flavour of fruit, malt, chocolate, molasses and maybe coffee. Smooth taste. Better than Blond I would have to say.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
berkshirejohn (4961) - Bracknell, Berkshire, ENGLAND - OCT 18, 2006
30cl bottle: aroma of malt with hints of treacle and spice; pours a deep chestnut colour with a cream head; complex flavour with touches of banana and chocolate, leaving a sweet but clean aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
daniel0017 (398) - Yukon, CANADA - OCT 16, 2006
Sweet coffee and dark chocolate nose. Beige, quickly dissipating, short head with dark brown and reddish body. Sweet, fruit, coffee and dark chocolate flavor. The palate is rich and full also. Not too bubbly, excellently balanced. Was expecting roughly the same as Leffe Blond but was pleasantly surprised... This one is much better in almost all respects.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Fin (8099) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - OCT 15, 2006
Bottle picked up at Sainsburys, Kidlington. Pours a dark brown colur sweet fruity and malty aroma, nice roasted flavours with hint of chocolate and some dark rich fruits.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
YK23 (465) - Haifa, ISRAEL - OCT 9, 2006
UPDATED: SEP 20, 2007 Medium bodied, malty, fruity (apples?), some dried fruits, some chocolate notes, a little woody, yeasty with some weak sour notes, very nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12100) - Frisco (Dallas), Texas, USA - OCT 4, 2006
(Bottle) Pours a dark brown body with a medium-sized off-white head. Aroma of malt, fruit (raisins, dates), and molasses. Flavor of malt, raisins, and licorice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mike_77 (3634) - Breda, NETHERLANDS - OCT 3, 2006
UPDATED: FEB 8, 2009 Pours a deep brown colour with thin lacy head. Nice level of malty sweetness. Finish is slightly bitter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Slacks (615) - Bolton, Ontario, CANADA - OCT 1, 2006
330ml Bottle: Poured a rich mahogany with a thick foam head. Excellent head retention and lacing throughout on this one. A complex aroma rich in cherry, apple, and grape alongside sugar and roasted malts. The flavour is quite yeasty with great caramel malt flourishes and faint hops in the back. As it warms I noticed a strong port wine flavour with a touch of nuts in the aftertaste. One of the few abbey dubbel’s to lose intensity and flavour as it warms, but still a good brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
hepburn82 (143) - SCOTLAND - SEP 30, 2006
Bottled. Malt, banana, raisin and cove in the aroma. Flavor is initially burnt malt, progreesing to fruit and bitterness. Mouthfeel is surprisingly thin. A little nice lasting bitterness. Overall a decent mass produced belgian ale and i like the roasted quality, but i probably prefer the blond.

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