Brewed by InBev Belgium
Style: Abbey Dubbel
Leuven, Belgium


on tap

Broad Distribution

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RATINGS: 1688   WEIGHTED AVG: 3.48   EST. CALORIES: 195   ABV: 6.5%
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A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.
Ingredients: dark and torrefied malt, corn, water, hop and yeast.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
MoritzF (8464) - Bochum, GERMANY - MAR 20, 2005
(bottle) Dark brown colour with creamy tanned head, slowly lacing. Smoky & fruity aroma. Roasted sweety malty taste with hoppy complex finish. Alcohol is present but absolutely not disturbing. A well made Dubbel.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
dwyerpg (4528) - Las Vegas, Nevada, USA - MAR 18, 2005
Smells like chocolate, great looking brown beer. Chocolate from start to finish but not too overpowering. Excellent. The slightly dry head is only downside.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Choos (595) - Taylors Hill, AUSTRALIA - MAR 16, 2005
Aroma: malt with a small hint of raisins. Appearance: dark brown and clear with a light tan head that lasts. Flavour: malty, mocha/chocolate and something almost chicory like. Palate: thin to medium and well carbonated.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
alaskanwarren (286) - Philadelphia, Pennsylvania, USA - MAR 9, 2005
On tap: Passage Cafe, Brugge, Belgium. Dark amber w/ light tan head. Small bubbles. Aroma is of caramel, dark malts. Not a strong aroma at all though. Hops apparent in initial tastes. Bitter and floral as well. They give way to nice caramal malt tastes. Also notice some date-like sweetness. Body is smooth w/ moderate cloying. Delicious.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Psylocke (91) - st-constant, Quebec, CANADA - MAR 5, 2005
it taste like honey a litle bit, a good beer but i will not take 3 of those

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Precept53 (147) - West Bloomfield, Michigan, USA - MAR 1, 2005
Wonderful Beer… The best beer I have had in the western hemisphere. Dark honey and fruit flavor, dark rich chocolate color, thick white head, with medium lacing. Extremely pleasant mouth feel and aroma. Worth every penny!!!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Maxamillion (103) - Glendora, California, USA - FEB 23, 2005
(on tap at lucky baldwins)Drank during 6th annual Belgium Beer festival. Pours a deep brown with a nice frothy head. Aroma has chocolaty notes. Nice and sweet, hints of cream and chocolate. Really drinkable. I love the richness of this beer. It seems that im more alone on how much i like this beer but none the less, it is one f my new favorites. Taste great on tap. Its unfortunate that the festival ends on sunday. I would sure love to has this beer on tap more often.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 11/20
highlandlad (1416) - Blue Mountains, AUSTRALIA - FEB 22, 2005
The weak link in Leffe’s regular line-up. The alcohol is poorly integrated and intrusive, which seems to me a general weakness across the range (with the exception of the Blonde and the Vieille Cuvee). Poured the colour of mudcake with a moderate beige head. The nose is dominated by alcohol but with hints of chocolate and strong tea. The palate is full and creamy. Some raisiny fruit in the middle but the dominant flavour is pure alcohol. I come back to this every few years and I’m always disappointed. (Bottle)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TipsyMcStager (1139) - Calgary, Alberta, CANADA - FEB 19, 2005
Looks good in the glass. A dark copper with a firm white head. Sweetish and similar to leffe blond. Fruity, with some hops. Not too bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Lunkie (1401) - Glen Iris, AUSTRALIA - FEB 13, 2005
Sweet malt hop aroma. Coca-cola colour with reasonable head. Sweet burnt malt flavour. Smooth palate.

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