Brewed by InBev Belgium
Style: Abbey Dubbel
Leuven, Belgium


on tap

Broad Distribution

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RATINGS: 1951   WEIGHTED AVG: 3.48/5   EST. CALORIES: 195   ABV: 6.5%
A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.
Ingredients: dark and torrefied malt, corn, water, hop and yeast.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Fin (8853) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - OCT 15, 2006
Bottle picked up at Sainsburys, Kidlington. Pours a dark brown colur sweet fruity and malty aroma, nice roasted flavours with hint of chocolate and some dark rich fruits.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
YK23 (465) - Haifa, ISRAEL - OCT 9, 2006
UPDATED: SEP 20, 2007 Medium bodied, malty, fruity (apples?), some dried fruits, some chocolate notes, a little woody, yeasty with some weak sour notes, very nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12400) - Frisco (Dallas), Texas, USA - OCT 4, 2006
(Bottle) Pours a dark brown body with a medium-sized off-white head. Aroma of malt, fruit (raisins, dates), and molasses. Flavor of malt, raisins, and licorice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mike_77 (4565) - Breda, NETHERLANDS - OCT 3, 2006
UPDATED: FEB 8, 2009 Pours a deep brown colour with thin lacy head. Nice level of malty sweetness. Finish is slightly bitter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Slacks (615) - Bolton, Ontario, CANADA - OCT 1, 2006
330ml Bottle: Poured a rich mahogany with a thick foam head. Excellent head retention and lacing throughout on this one. A complex aroma rich in cherry, apple, and grape alongside sugar and roasted malts. The flavour is quite yeasty with great caramel malt flourishes and faint hops in the back. As it warms I noticed a strong port wine flavour with a touch of nuts in the aftertaste. One of the few abbey dubbel’s to lose intensity and flavour as it warms, but still a good brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
hepburn82 (143) - SCOTLAND - SEP 30, 2006
Bottled. Malt, banana, raisin and cove in the aroma. Flavor is initially burnt malt, progreesing to fruit and bitterness. Mouthfeel is surprisingly thin. A little nice lasting bitterness. Overall a decent mass produced belgian ale and i like the roasted quality, but i probably prefer the blond.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Grovlam (4189) - Copenhagen, DENMARK - SEP 27, 2006
UPDATED: OCT 31, 2006 One of the first beers that open my eyes to what great beer could tast like. First go at a double at the time. Smooth, ritch and very drinkable, with a light/dark color and tast. A slight bit of burned caramel and a sweet ending.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Stefano (1923) - Thisted, DENMARK - SEP 25, 2006
UPDATED: OCT 6, 2011 Let me say right away that I prefer the maltyness of dubbels to the spiciness of tripels. The aroma & flavour were highly malty, so I liked it, even though slightly medicinal. Finish is a little sweet but that’s alright in my book too.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TheGrandMaster (2335) - Auckland, NEW ZEALAND - SEP 23, 2006
Poured from the bottle at Hideaway Bar in Wimbledon (London), dark black with a large rocky tan head. A yeasty aroma with caramal. Quite carbonated in the mouth, spicey caramal flavours and a tangy finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
Crnipapar (10) - Zagreb, CROATIA - SEP 20, 2006
Has nice white-brown head, aroma is a bit yeasty and chocolate, tastes on chocolate and caramel and slightly bitter aftertaste.

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