jmm635 (250), Havertown, Pennsylvania, USA Jul 15, 2008 Updated: Sep 10, 2008Poured a very dark brown, almost black, and very cloudy. Had an off-white foamy head that was long lasting. Beautiful taste - amazing mix of flavors! Very smooth, medium body, and easy to drink. lithilorn (169), Covilhã, Portugal Jul 13, 2008 dark brown body and tan head. Chocolate and nuts aroma. Sweet and little bitterness in the finsh. A medium dubbel. jredmond (1015), New Jersey, USA Jul 10, 2008 Threw back a few golbets of this and then found myself chugging pitchers later on in the night. Extremely tasteful abbey dubbel that goes down smoothly. Plimmer (251), Frederiksberg, Denmark Jul 8, 2008 On tap at "Krøjers Familiehave". Deep brown body with a large off white head. Sweet "thick" body with lots of malt in the flavour. Sweet finish. REDBOSOX (70), Vineyard Haven, Massachusetts, USA Jul 5, 2008 This is a delicious brown ale that I’ll take any day over Newcastle. Newcastle’s good, but this one’s much better. It’s got more flavor, it’s sweeter, smoother, and the aftertaste is better too. Hard to believe it’s 6.5% ABV. You won’t even realize it until you’ve had a few of them and catch a buzz. azlondon (656), Fribourg, Switzerland Jul 1, 2008 Appearance: Dark redish brown. Nice amount of light brown head.
Aroma: Dark fruit, prunes. Malty. Biscuits.
Taste: Malt and dark fruit. Quite sweet. Nice aftertaste.
Info: 330ml bottle, 29/7-2007 Ober (1165), Bommelerwaard, Netherlands Jun 27, 2008 Updated: Jun 28, 2008A clear brown colored beer, with a beige foamed head. The aroma has caramel and roasted malts in it. The taste is fruity sweet, with roasted malts, a little bitter. Then there is a sweet/bitter aftertaste. Good beer but nothing special. Pwn3d (1040), Manhattan, New York, USA Jun 23, 2008 Updated: Jul 26, 2008A classic. I got shwasted off this bad boy until 2 am and was pwn3d 6 hours later at work. Enjoyed at Vol de Nuit in nyc but also had a small sample of this at Gingerman’s in SoNo, CT. Poured on the darker side. Notes of yeast and dough, maybe some raisin.
|