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Leffe Brune

Leffe Brune - Abbey Dubbel

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 Percentile 
86
overall
Brewed by InBev Belgium
Style: Abbey Dubbel

Leuven, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
8123.47/5.03.46/5.06.5%81.1Trappist glass
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Commercial Description:
A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.
Ingredients: dark and torrefied malt, corn, water, hop and yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bozoNZ (481), Christchurch, New Zealand
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Dec 25, 2007    Updated: Jan 21, 2008
Tasted at Uni Canty Staff club tasting 10/12. Brown colour, creamy tan thick tight head. vanilla flavours, faint soft spices and dark fruits. Soft light carbonation


hellsinghtx (31), Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Dec 23, 2007  
Dark brown with a nice head that leaves good lace. The aroma is sweet and malty with slight fruity notes. The flavour is sweet and acidic with notes of spice, malt, candy sugar and a hint of chemistry, that disappears as it grows warmer. the finish is long and acidic.


 douglas88 (1559), Salt Lake City, Utah, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Dec 22, 2007    Updated: Apr 29, 2008
On tap at the Sharper Edge Bistro. Pours a cloudy brown with a white thick head. The aroma is a light fruit and malt mix. The taste is dark fruit; maybe raisin and plums. A slightly sweet malt with some spices and hops noticed. Not bad overall. Easygoing with almost no aftertaste.


 Ljunkan (380), Karlstad, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Dec 21, 2007    Updated: Mar 1, 2009
33 cl bottle. Rather malty and sweet beer with hints of chocolate, raisins, sugar. Definitely a nice one.


 MBison (548), Southern Highlands, Australia
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/103/513/20
Dec 21, 2007  
Bottle (330ml). Poured a opaque with ruby highlights and a large light brown head which lasted quite well. Aroma was of plums, prunes, light notes of vanilla and some sweet alcohol in the back. Taste was of sultanas and dates with hints cinnamon present. Full bodied, slightly warming with an acidic bitter finish.


 Chapel (329), Levittown, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
6/105/58/105/514/20
Dec 20, 2007  
Tap at Waterzooi. Dark brown with plenty of tan head. Aroma is light and malty with some fruit/prune notes. Flavor is strongly of raisin and prune with a slightly dry finish.


 Maria (6056), Thisted, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Dec 16, 2007  
Dark brown with a nice head that leaves good lace. The aroma is sweet and malty with slight fruity notes. The flavour is sweet and acidic with notes of spice, malt, candy sugar and a hint of chemistry, that disappears as it grows warmer. the finish is long and acidic. I like the Radieuse better.


 jmm1 (108), Andorra
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Dec 15, 2007  
Bottle.Brown clear body with a lasting puffy beige head. Roasted malts in the nose with hints of dried plum. Sweet caramels and roasted malts atop of the mouth with a bitter chocolate finish from the hops. Low carbonation with a creamy body gives some weight to the brew. A good abbey dubbel overall.



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