Leffe Brune

Nice dark but slightly opaque brown, lively in the glass. Strong sweet caramel on the nose leading nicely onto rich caramel in the mouth, dark chocolate, rich fruit

From bottle (chilled) Jazz Cellar, Edinburgh. Similar to Old Peculiar but thicker, heartier... tasting like it looks. More sweet than bitter. Carmel.

Appearance: dark brown color. Great head, of beige color, rocky and persistent. Beautiful. Aroma: sweet Malty, intensive toast of cereals, candy, vanilla, cacao, liquory, roast sugar and fruity. Raisins, figs and prunes. Low presence of hops. Flavor: Spicy, good and fresh toasty cereals; malty, coffee, vanilla, nutmeg, clove and fruity. Presence of raisins, prunes and figs. Liquory. Sweet toasty start, dryness mainly of toasty in the end. Complex, but some excessive sweetness. Palate: Medium body, oily texture. Low to medium carbonation.

Clean brick-red color with a large tan head. Spices, malts, dark fruit, and sorta roasted aroma. Medium, creamy body. Flavor is slightly roasted malts, spicey, dark fruits, and some molasses. Solid, but not outstanding.

Very pleasant with no aftertaste. The beer was almost sweet. The draft beer created a tingly sensation. I’m not a major drink enthusiast but this kind of beer is making me one.

On draught. A nice beer. No aftertaste to this one, just a clean Belgian brew.

330ml bottle, dark brown hue, with a creamy tan-colored head, leaving laces, sweet toasted malt, with a chocolatey accent, hint of back coffee, brown sugar, with a dried dark fruit aroma follows through on a medium-bodied palate with a dark toasted and chocolate malt character, with some notes of burnt toast and caramel, some dried raisins and dates fruitiness, a subtle roasted coffee beans, hint of nutmeg spiciness,leading towards a malty, hop bitterness finish.

Pours brown, opaque with a fine white head. Aroma of caramel. Strong sweet flavor with a mild hop finish. Moderate body.