Moz (613), Gothenburg, Sweden Apr 8, 2007 Bottle. Brown colour with a large tan head. Aroma of bread, perfume & coffe. Nice fruity flavour, a bit sweet. Slightly spicy with a note of vanilla. ha1ag (415), Maastricht, Netherlands Apr 5, 2007 Very nice dark beer, long lasting creamy head. Malty nose, with scent of caramel. Very gentle palate, alcohol perfectly hidden. Perfectly composed beer, best one available commercially IMO cgarvieuk (4159), Edinburgh, Scotland Apr 2, 2007 The best known of the belgium brown, is remarkedly pleasant for mass market mass produced beer, well balanced with a complex flavour. Good but no means the best Crafty07 (391), Florence, Kentucky, USA Apr 1, 2007 Updated: Aug 11, 2007This ’traditional abbey beer’ is rich, smooth, and extraordinairly drinkable. I’d love to say somthing negative about this deceptivly strong ale but I can’t
adden.
I had this on draft serverd at the exact temperature and the diference in amazing. Rounder taste and smooth mouthfeel. This reminds me of schneider aventinus. Very impressive. EHSRanders (1121), Randers C, Denmark Mar 30, 2007 Bottle. Dark brown colour with large creamy head. Spicy sweet flavor with nice bitter aftertaste.. ChristianScheffel (4431), Odense, Denmark Mar 30, 2007 Updated: Feb 26, 2009Dark ruby with a medium lasting, big off-white head and some lacing. Caramel aroma with a little spice and hop. Sweetish caramel flavour, some yeasty spice and fruit, and a touch of hop flavour and bitterness. joanesee (7), England does not count Mar 25, 2007 This needs to be more freely available and I cannot believe it’s not on the top 50, I am going to have try drink the rest to see why! Gethinbeer (995), Nova Scotia, Canada Mar 23, 2007 From bottle, Spicy rich aroma. Great appearance, deep brown with almost a perfect off white dough head. Nice texture, spicy but also has a wood traditional feel. Hops, fruit and malt with a great finish. I really enjoyed this brew. Great look, great taste and a great finish.
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