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Leffe Brune

Percentile
86
overall
Brewed by InBev Belgium
Style: Abbey Dubbel

Leuven, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8153.47/5.03.46/5.06.5%81.5Trappist glass
Commercial Description:
A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.
Ingredients: dark and torrefied malt, corn, water, hop and yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 daniel0017 (232), Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Oct 16, 2006  
Sweet coffee and dark chocolate nose. Beige, quickly dissipating, short head with dark brown and reddish body. Sweet, fruit, coffee and dark chocolate flavor. The palate is rich and full also. Not too bubbly, excellently balanced. Was expecting roughly the same as Leffe Blond but was pleasantly surprised... This one is much better in almost all respects.


 Fin (3402), Merton, Oxfordshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 15, 2006  
Bottle picked up at Sainsburys, Kidlington. Pours a dark brown colur sweet fruity and malty aroma, nice roasted flavours with hint of chocolate and some dark rich fruits.


 YK23 (269), Haifa, Israel
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 9, 2006    Updated: Sep 20, 2007
Medium bodied, malty, fruity (apples?), some dried fruits, some chocolate notes, a little woody, yeasty with some weak sour notes, very nice beer.


 bu11zeye (5433), Frisco, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 4, 2006  
(Bottle) Pours a dark brown body with a medium-sized off-white head. Aroma of malt, fruit (raisins, dates), and molasses. Flavor of malt, raisins, and licorice.


 mike1977ok (637), Netherlands
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 3, 2006    Updated: Feb 8, 2009
Pours a deep brown colour with thin lacy head. Nice level of malty sweetness. Finish is slightly bitter.


 Slacks (483), Bolton, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/104/513/20
Oct 1, 2006  
330ml Bottle: Poured a rich mahogany with a thick foam head. Excellent head retention and lacing throughout on this one. A complex aroma rich in cherry, apple, and grape alongside sugar and roasted malts. The flavour is quite yeasty with great caramel malt flourishes and faint hops in the back. As it warms I noticed a strong port wine flavour with a touch of nuts in the aftertaste. One of the few abbey dubbel’s to lose intensity and flavour as it warms, but still a good brew.


 hepburn82 (141), Scotland
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/102/513/20
Sep 30, 2006  
Bottled. Malt, banana, raisin and cove in the aroma. Flavor is initially burnt malt, progreesing to fruit and bitterness. Mouthfeel is surprisingly thin. A little nice lasting bitterness. Overall a decent mass produced belgian ale and i like the roasted quality, but i probably prefer the blond.


 Grovlam (3805), Copenhagen, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 27, 2006    Updated: Oct 31, 2006
One of the first beers that open my eyes to what great beer could tast like. First go at a double at the time. Smooth, ritch and very drinkable, with a light/dark color and tast. A slight bit of burned caramel and a sweet ending.



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