 Dickinsonbeer (2550), Hoboken, New Jersey, USA
Nov 21, 2004
Decent Abbey dubbel although it was slightly too dry and a bit too bland. Deep brown murky color with a slight head. Flavor is fruity and estery with hints of plum and raisin.
janir (179), Oulu, Finland
Oct 7, 2008 Color is deep ruby brown. Pours with lacy, foamy but vanishing head. Aroma is malty, yeasty, fruity. Mild, sweet malty flavor is syrupy and metallic with sweet yeasty finishing. Palate is medium-bodied and quite much, foamy carbonated.
196osh (2), Kilmarnock, Scotland
does not count  Oct 4, 2008 A bottle. Dark attractive looking beer. Nice chocolate like flavours, not overpowering or very complex, Very drinkable.
JCB (1069), Durham, North Carolina, USA
Oct 4, 2008 Draft at the Brickskeller, D.C. Very cloudy pour, with a surprising degree of carbonation. Nothing oily about the mouthfeel, but rather a crisp and effervescent body. Very drinkable, modestly fruity, but not terrifically distinctive.
EFC1878 (86), Manchester, Greater Manchester, England
Oct 1, 2008 Bottle. Deep ruby/brown in colour with lively tan head. Rich, fruity, chocolate malt aroma with orange in the background. Flavour is more chocolate leading to a nice, surprising dry finish. Rich body. Wonderfully balanced beer.
Flamojune (46), Québec, Quebec, Canada
Sep 30, 2008 Peut etre meilleur que la blonde. Belle couleur brune, belle mousse. Un peu plus sucré que la blonde, tres fort...
|
