 muzzlehatch (4425), Burlington, Vermont, USA
Dec 31, 2005
10-oz glass at Hopleaf in Chicago. Dark mahogany with a lasting touch of creamy head...rich, deep malty nose with lots of sweet caramel and plum...body more plummy, slightly peppery-alcoholic (nicely warming, not harsh), moderately sweet and lightly yeasty-musty. Really nice, just a solid simple pleasant-drinking beer to go with the excellent rustic rabbit I was eating.
Trappist_Nr8 (14), Goes, Netherlands
Aug 31, 2008 very dark brown color, has a fruity taste, I also taste some spice and a little bit of caramel. has almostly no hop flavour; it’s also a little too sweet for me, but it isn’t that bad, especially not if you like sweet Abbey beers
deft (62), Sweden
Aug 24, 2008 Clear very dark brown with lots of frothy tan head. Fruity aroma, spices and bread, some caramel. Sweet and bitter taste, caramel and some bread. High acidity
MikL (3), Ĺrhus, Denmark
does not count  Aug 21, 2008 This beer has a very strong aroma. The appearance is a bit hazy and the taste is pretty decent.
fata2683 (86), APO, New York, USA
Aug 21, 2008 This is an ok brune. It is way to sweet for me and there is next to no hop flavor. The sweetness adds to it’s drinkability but I think they should focus more on bringing some other flavors out. St. Feuillien Brune is alot better.
Borresteijn (541), Amstelveen, Netherlands
Aug 19, 2008 Bottle. Cloudy brown beer, off-white head. Aroma of malts, milk chocolate, fruits. Flavour is soft and rather sweet, malty and yeasty, dark fruits, just a little sourness. Very nice and soft dubbel.
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