1FastSTi (3360) - Glendale, Wisconsin, USA - OCT 25, 2007
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Scottsdale location. The beer pours to a bright glowing brassy amber body with a nice dense, creamy white head. The aroma is similar to an aromatic silage. I don’t have any idea what they were going for here. The flavor was fortunately interesting. Toasted malts meets crisp grains and citrus hops but it’s not overly bitter. Lively and refreshing. The palate is nicely textured and refreshing. I thought it was an APA.
llcooldave (1188) - San Antonio, Texas, USA - OCT 5, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Good malty aroma... some toffee and toast. Pours a crystal clear copper amber with a touch of ruby and a soapy head. Really nice looking in the glass, like a beer commercial. Strong toasty malt and some sweet malt mixed in. OK flavor. Overall, a pretty decent brew. I like the name "Una Mas". I would definitely drink mas...
bhensonb (14165) - Woodland, California, USA - FEB 8, 2012
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 15/20
Bomber from Total Wine in Sacramento, CA. Pours hazy dark copper with a foamy beige head. Aroma of sweet caramel with a hint of chocolate. Near med body. Flavor is sort of a toffee/chocolate combo. Treacle aspect. It does suggest a toffee hard candy. Finishes pretty sweet. I’m not thinking this would be wildly popular amongst DIPA freaks.
yespr (40837) - Copenhagen O, DENMARK - JAN 18, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
22 fl oz bottle. Pours clear and golden orange to amber with a small white head. Aroma is toasted malty and caramelish. Bitter, toasted and breadish. Sweet, caramelish and toasted.medium dry and light bitter finish.
Jimthechap (2064) - Christchurch, NEW ZEALAND - OCT 28, 2014
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
It’s a style I rather enjoy, this one. It appears as the way I imagine it will smell somehow. Coppery russet in colour, but clear and carrying the remnants of some ugly grey head. It smells of gorgeous caramel malts and bready yeastiness and tastes similar. It is sweet but not cloying and very drinkable.
jmgreenuk (7837) - Kuala Lumpur, MALAYSIA - FEB 7, 2015
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draft at Taps Beer Bar, Kuala Lumpur. Poured a clear dark amber with a frothy white head and lots of bubbles. The aroma is caramel malt. The flavour is moderate bitter with a chewy sweet malt, light yeast, hoppy bitter palate. Medium bodied with lively carbonation and a bubbly mouthfeel.
Fatehunter (2274) - Corbett, Oregon, USA - MAY 31, 2016
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Pours a thin head on a clear dark straw body.
Aroma is lots of caramel.
Taste is caramel sweet, a little toast and a touch of bitter to keep it balanced.
Texture is thicker.
Nice, good flavor.
Sparky (2244) - Phoenix, Arizona, USA - APR 12, 2008
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Seasonal on tap at Oggi’s Scottsdale (4/12/08). Pours a slightly hazy dark amber color with decent head and great lacing. Nose is malt and spices. Palate is malt, floral hops and a bit of pine bite in the finish. Medium mouth feel. Decent beer.
Ratman197 (13414) - Arvada, Colorado, USA - APR 29, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Bomber poured a clear reddish amber with a lasting amber head. Aromas of carmel, toasted malt and light earthiness. Palate was light to medium bodied and smooth. Flavors of carmel, toasted malt and liggt earthiness with a smooth lingering toasty carmel finish.
papajohn (1249) - San Diego (Mira Mesa), California, USA - SEP 30, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bomber from Baron’s Market RB: Rich copper color with a medium fading off-white head. Aroma is fruity and grainy. Flavor starts fruity-candy sweet with a touch of cinnamon followed by a peppery bite and a long dry finish. Medium body is rich with lively carbonation.