on tap

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RATINGS: 451   WEIGHTED AVG: 3.7/5   SEASONAL: Winter   IBU: 30   EST. CALORIES: 255   ABV: 8.5%
2013 & 2010 Gold Medal Winner at the Great American Beer Festival in the Foreign Stout category.

That time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Volume 1 - Foreign Stout - Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yespr (37603) - Copenhagen O, DENMARK - FEB 8, 2010
12 fl oz bottle. Pours dark brown to black with a small white head. Aroma is dark roasted and breadish malty. Lingering roasted and dark malty flavoured. Light sweet and dark roasted note. Dark roasted and mild acidic note into the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ungstrup (32170) - Citizen of the universe, DENMARK - FEB 8, 2010
Bottled. A deep red beer with a huge brown head. The aroma has notes of caramel, malt, and flowers. The flavor is sweet with notes of malt, caramel, nuts, and a bit of wood, leading to a dry alcoholic finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25068) - Frederiksberg, DENMARK - FEB 8, 2010
Bottle 35,5 cl. Courtesy of madsberg. Clear reddish brown head and a small beige head. Sweet hard roasted malt in the nose. Medium body, very hard roasted malt, some vanilla and licorice. Extremely malt bitter finish - not really pleasant. 080210

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (20841) - Malmö, SWEDEN - JAN 28, 2016
Draft @ Taproom, Malmö. Pours a dark brown black color with a small tan head. Has a roasted malty caramel aroma. Roasted malty caramel flavor. Has a roasted malty caramel finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (19002) - Edinburgh, SCOTLAND - APR 4, 2015
Bottle at chrisO. . Dark black.. Thin tan chocolate roast malts nose... Soft sweet r Toffee malts.. Dark sweet fruits.. Dry chocolate

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 12/20
Travlr (18624) - Washington, Washington DC, USA - OCT 9, 2011
Draft. Nearly black. Pepper is subtle in the arpma but more evident in the taste, but subtle and balanced enough to be very enjoyable. Body is a bit too light. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Leighton (16268) - London, Greater London, ENGLAND - FEB 3, 2010
Tap at Blind Tiger. Pours a dark brown with a firm, tan head. Nose is roasted malts. Flavor is keen on the malts with some spice presence. Full-bodied and satisfying. More mild roastiness on the finish. Really good. More complex than a typical dry Irish stout without going over the top. One could certainly drink a few of these end over end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rlgk (15802) - Göteborg, SWEDEN - APR 4, 2015
Bottle at a tasting at Chris and Ruth 150404. Dark almost black beer with a small but lasting beige head. Roasted chocolate aroma, cocoa, hazel nuts, vanilla, dark bread, raisins, some hay. Roasted malty caramel flavor, citrus, raisins, vanilla, chocolate, some licorice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (14964) - Tourist Town (West), Berkshire, ENGLAND - APR 26, 2015
Bottle split at Chriso Easter tasting, 04/04/15. Black with a decent tan cap. Nose is charr, spice, earthy, dark chocolate, roast, dark fruit rinds. Taste comprises earthy roast, toffee fudge, tar, bitter chocolate, light ashen notes. Medium + body, fine carbonation, earthy roast in the close. Decent stout - still holding up well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
brokensail (14530) - San Leandro, California, USA - FEB 3, 2011
A: The pour is just about black with a short lived mocha head that starts off at about one finger in height. S: Lots of roasted malts on the nose with a nice coffee aroma to it as well. Seemingly not as dry and acidic as a lot of export stouts can be. A slight char is present along with some bitter dark chocolate. T: The roast is the dominant flavor and there’s some slightly acidic coffee tones to go with it. Not as much in terms of chocolate but there is a good toffee character. A solid bitterness that lasts to the finish. M: The body is medium with a moderate level of carbonation. D: Not always my favorite style, but this was a pretty good example of it. Definitely higher in alcohol than I was initially anticipating, but it does not really show itself.

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