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RATINGS: 304   WEIGHTED AVG: 3.56   SEASONAL: Winter   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
Imagine Robert DeNiro sitting in your darkened parlour near the fire in his Louis Cyphre persona smoking a Tuscan cigar. This may be the beer with which to save (or lose) your soul. Dried fruit flavors entwined with smoky pepper and licorice embossed on roasty malt sweetness open on your tongue as the slow warmth of chilis creep up on your tongue and throat, finishing in an herbal smoke ring flourish.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
That1Guy (1974) - Greeley, Colorado, USA - OCT 27, 2011
Crushed at Smokin Dave’s. Pitch black pour with a tan head. Aroma of dark roast, licorice and dark fruits, and subtle chilies. Smooth, full-bodied mouthfeel. Heat builds as it goes down. Quite the winter warmer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Drake (9012) - Free Union, Virginia, USA - OCT 27, 2011
Served on draft at Beer Run. Pours a dark brown color with ruby highlights. Large creamy tan head. Good head retention and lacing. Aroma of roasted malts, smoke, citrus and pepper. The taste is sweet malts, nuts, smoke, roasty notes and a peppery finish. Smooth, creamy, medium-full bodied. The spice of the pepper does get tiresome after a while, but overall a very nice beer.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Cavie (3844) - Fort Worth, Texas, USA - OCT 26, 2011
Bottle from world Market. This beer pours a dark brown color with slight ruby highlights. Light tan head. 

Aroma is certainly roasted and very smoky. Definitely some peat in this. 

Flavor is dark roasted notes, smoke, and beef. Light chocolate and dark bitter malts. 

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
unclemattie (4267) - Georgia, USA - OCT 26, 2011
Tap @ TacoMac, John’s Creek. Black pour. Aroma of roasted grain, coffee, chocolate, and peppers. Sweet malt flavor, dark fruit, burnt sugars, licorice, coffee bean, and a long green chili tingle. There is a definite pepper flavor in the brew. Simple to find. Very nice beer character, full of everything a Porter should be. Although, over the years, my stomach has become a bit sensitive to spicy foods. The addition of the chili peppers did not settle well. It may have been in a small dose, but the heat was there in the finish. A very nice beer, even though my sissy palate couldn’t handle the tingle.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
adnielsen (9481) - Fort Collins, Colorado, USA - OCT 26, 2011
Bottle @ home. Deep brown appearance with a light brown head. Somewhat roasty, delicious cocoa, mild espresso, light pepper aroma. Mild pepper, slightly spicy, milk chocolate, light smoke, roasty malty flavor. Very tasty and easy drinking though the pepper is pretty mild.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ChainGangGuy (4423) - Marietta, Georgia, USA - OCT 26, 2011
12 ounce bottle - $1.89 at Olde Crabapple Bottle Shoppe in Alpharetta, Georgia. Bottled On: 09/22/11.

Appearance: Pours a very dark brown, near black body with a tall, light tan, spumy head. No more than a few pencil-prick dots of lace on the way down.

Smell: Already, I get a little sniff of the peppers emanating up from the glass as I pour. Forward notes of chiles, with the roasty, chocolate-scented malts coming in second. Light trace of smokiness, too.

Taste: Sweet, malty beginnings of chocolate bar, caramel, sweetened coffee, and toast. Very slight smokey character preceding a smooth albeit spicy chile quality with, thankfully, no more heat that needed. The hops, at best, add a light spicy hint to aid the peppers, but, for the most part, stay out of the way of the ’guest’ flavoring agent. Faint dark fruitiness. Malty, drying, lightly chile-accented finish.

Mouthfeel: Medium-bodied. Medium carbonation.

Overall: Well-rounded, it’s note just a bland, no-thought beer with a gimmicky addition of chiles thrown in, but a fairly smooth, flavorful porter integrated with the heat-inducing peppers. Nice job.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rougeau13 (2038) - Richmond, Texas, USA - OCT 25, 2011
Black, with a moderate sized, light brown, spotty lacing head. Aroma of wood smoke, chipotle, vanilla and roasted malt. The taste is lightly smoked roasted malt with hints of vanilla and pepper. Medium-thin bodied, creamy smooth, and slightly dry.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
blutt59 (6036) - Dallas, Texas, USA - OCT 25, 2011
bottle, thanks to dixonian, black brown pour with a roast vanilla aroma, flavor of cashew butter, white pepper, coffee, creamy burnt finish

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
obguthr (4101) - Staunton, Virginia, USA - OCT 25, 2011
Meaty charcoal nose. clear mahogany, thin yellow head. Robust, roasted malt. Smoke on the finish. Hints of raisin. Decent, more smoke than pepper. Better than last year’s FTB.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
foundmd (210) - Cincinnati, Ohio, USA - OCT 21, 2011
12oz bottle. Pours very dark ruby brown with a small khaki head. Aroma of dark roasted malts, toffee, and smoke. Taste is more of the same with slight chili pepper notes on the finish and pleasant chili burn that hits the back of the throat. A bit thin and watery on the palate. A nice Porter with just enough chili flavor & heat to make it interesting.


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