BeerandBlues2 (10836) - San Diego, California, USA - DEC 26, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle. Pours near opaque with a medium, creamy tan head, medium retention with light lacing. Aroma is roast, chocolate and nutty malt, dark fruity esters and light earthy hops. Flavor is lightly bitter dark malt, dark fruity esters, spicy pepper and a sweet finish. Medium-full body, medium warmth and carbonation. This beer has a pleasant spiciness that plays very nicely with the residual sweetness.
Drake (10703) - Free Union, Virginia, USA - OCT 27, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Served on draft at Beer Run. Pours a dark brown color with ruby highlights. Large creamy tan head. Good head retention and lacing. Aroma of roasted malts, smoke, citrus and pepper. The taste is sweet malts, nuts, smoke, roasty notes and a peppery finish. Smooth, creamy, medium-full bodied. The spice of the pepper does get tiresome after a while, but overall a very nice beer.
daknole (10320) - Scottsdale, Arizona, USA - NOV 10, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle at Papago. Dark brown, tan head. Aroma is sweet molasses up front, followed by a nice spicy pepper note. Flavor is a nice mix of smoke, peat, pepper and toasty goodness.
hopscotch (10142) - Vero Beach, Florida, USA - DEC 7, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft… Pours black with a mid-sized, creamy, khaki head. Great retention. The bouquet is nutty and milk-chocolaty with a whisper of licorice. Full-bodied and silky with moderate carbonation. The flavor provides unsweetened dark chocolate with a mild chili pepper nuance. Finishes minerally and modestly bitter with more lingering heat than expected. Nice.
adnielsen (10138) - Fort Collins, Colorado, USA - OCT 26, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle @ home. Deep brown appearance with a light brown head. Somewhat roasty, delicious cocoa, mild espresso, light pepper aroma. Mild pepper, slightly spicy, milk chocolate, light smoke, roasty malty flavor. Very tasty and easy drinking though the pepper is pretty mild.
hopdog (9994) - Lansdale, Pennsylvania, USA - DEC 30, 2014
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
12oz bottle. Poured a black color with a small sized off white head. Roast, chocolate, caramel, and maybe a trace of peppers
Sammy (9686) - Toronto, Ontario, CANADA - DEC 4, 2011
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 17/20
On tap at Barcade Jrsey City. Clear winner of the what I tried tonight. Three-eighths of a n inc of head. on a black bodied. Thick lace. Chile spicey aroma and some stout and licorice. Tasty, it grows on me and I finished my pint.
Dogbrick (9652) - Columbus, Ohio, USA - JAN 9, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Dark brown pour with a medium beige head that diminishes steadily. Stringy lacing on the glass. Aroma of roast malt, chocolate and a touch of pepper. Medium body with a roasty character and flavors of smoked malt , chocolate and again just a hint of pepper. The finish is sweet with a roast malt aftertaste. Decent overall.
pivnizub (9444) - Bochum, Porúří, GERMANY - MAR 4, 2013
2.4 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 6/20
Bottle: Very, very deep ruby-amber coloured, presumably clear, auickly collapsing tanned head, roasty to smoky sweetish-fruity nose; moderate sweet-bitter flavour, medium bodied; slightly drier, slightly more bitter, but still sweet-caramelly finish with a t h r o a t - s c r a t c h i n g peppery aftertaste. The pepper spoils the beer…
MoritzF (8776) - looking for a flat around Munich, GERMANY - APR 30, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(bottle) Clear, dark brown colour with a beige mid-sized foamy head. Moderately roasted malty aroma with notes of chocolate, leather and peppery spice. Sweet and mildly roasty bitter flavour, medium to full bodied with a soft carbonation. Roast-malty base with notes of chocolate and a whiff of smoke; hearty peppery/chilli spices show up from the middle part, lingering into the mildly roasty bitter finish. 13.IV.12