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RATINGS: 140   WEIGHTED AVG: 3.49   SEASONAL: Special   EST. CALORIES: 198   ABV: 6.6%
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Midnight Project One - Sometime at midnight in a city nobody can agree on, the idea for Left hand and Terrapin to brew a collaboration beer together was born. Terra-rye’zd is the first of a series of one-time releases between the two breweries. It is a beguiling black rye lager that will hold you hostage with its complex flavor, and make you want to ransom off your neighbors’ children for another bottle. The spice derived from the judicious amount of rye malt will bombard your pallet

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerHawk (1810) - Huntsville, Alabama, USA - DEC 14, 2008
Bottle shared by Butters or Springslicker. Both brought a bottle and I am not sure which we opened. Poured a red-brown with a thin off-white head that left spotty lacing. Aromas of rye, earthy and toasted malts. The flavor finds rye, chocolate, and some light spices. Medium to full body that starts sweet and ends bitter.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
21iceman40 (1731) - vienna, West Virginia, USA - FEB 6, 2009
This was alot darker than i thought it would be. The aroma and body werent huge though and didnt match the body. It had some weird aroma to it idk, it wasnt rye bready, but it was more fermented raison bready. The body was much the same. The label however, is cooler than the beer.

   AROMA 2/10   APPEARANCE 2/5   TASTE 4/10   PALATE 1/5   OVERALL 6/20
Rustyham (1728) - St. Petersburg, Florida, USA - MAY 9, 2009
no aroma or flavor. refreshing tho, like a slightly nuttier hefeweizen. Thanks to Daknole or Oakes or beershine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
gkost (1710) - Tampa, Florida, USA - MAY 25, 2009
poured a dark brown near black. Bready, roasty, sweet malt, spicy rye nose. Flavor is a nice rye, sweet malt, hop bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
jb43 (1650) - Colorado Springs, Colorado, USA - SEP 19, 2009
(bottle). Clear, dark brown color. Medium off white head. Light rye and hop flavors. Roasted malt/coffee flavor with light rye and hops. Avg duration. Smooth finish with light bitterness. Slick texture. Soft carbonation. Fair lacing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SuzyGreenberg (1603) - Seattle, Washington, USA - DEC 30, 2008
22 oz. bottle - thanks to acrdz for the bottle; pours very dark brown and mostly flat and clear; chocolate, raw grains in the aromas; drinks very dry with a mild spice from the rye; decent

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ansermadide (1524) - Kyle, Texas, USA - NOV 14, 2009
This drink is THICK! Syrupy appearance, much like coke mixed with maple syrup. Bubbly, well, more gurgly, like the slime from Ghostbusters. Sweet, roasted and grainy aroma. Flavor is darkly malted, sweet and almost alcoholic... no doubt the rye has something to do with it, especially noticeable in the finish. Quite a different beer, points to Left Hand for originality.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
nqualls (1452) - Nashville, Tennessee, USA - DEC 9, 2008
650 mL bottle. Poured a thick ruby black with a one finger brown head. Aroma of roasted malt and pancake syrup. Flavor was spicy with chocolate and caramel notes and a citrus hop note. Very different beer. Both Left Hand and Terrapin can pat themselves on the back for this one. Great effort.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
coldbrewky (1431) - Hippetown East, New York, USA - FEB 19, 2009
Bomber in trade with thebeersomm.. Nose is a gentle hard pulled light carmel malt. Full pour yeilds a black cylinder with a bit of brown peeking thru at the bottom of glass. A 3/4 inch thick tan head floats upon it all. Head settles quite slowly even thru a quaff or so. Delicate lacing is seemingly etched upon the glass since it stays there so long and does not droop. Body is Medium - . hops linger and shuffle feet with body while the rye appears during the second half and twist the tastebuds wtih a sourdough twangyness.Finish ended abrubtly.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Magjayran (1379) - Durham, North Carolina, USA - APR 21, 2009
Pours a very dark brown with almost no head. Some roasted malt and rye bread in the aroma. Touch of piney hops with a good dose of bitter rye and coffee. Fairly simple but tasty.

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