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RATINGS: 2612   WEIGHTED AVG: 3.64   IBU: 25   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dolemite77 (184) - Maryville, Tennessee, USA - MAR 15, 2008
pours dark brown. Not as black as expected. Thin tan head. Aroma was nice but not strong. The beer seemed a little thin to stand up to the added sweetness of the lactose. Not as good as duck rabbit for a true milk stout, and definitly not as good as bells 2x cream.

3.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Crafty07 (404) - Florence, Kentucky, USA - MAR 13, 2008
Attractive, rich sweet stout with very little aroma but a smooth sweet chocolate punch hits the taster on the first sip and allows them a very pleasant ride all the way to the bottom of the pint class. Give this one a try.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
travita (4334) - Frisco, Texas, USA - MAR 12, 2008
Brown in color with a decent tannish colored head. Slight coffee and toastines in the smell. Creamy and smooth. Easy to drink. A little sweetness.

3
   AROMA 3/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
idbowman82 (62) - Painesville, Ohio, USA - MAR 11, 2008
Pours a dark, opaque brown, with medium-small light brown head. Aroma is immediately of coffee with plenty of sugar and cream, and bit of nuttiness. The taste follows suit. The taste (for me) progressed from a very nutty and roasty/roasted malt, and then a toffee/coffee/cream/sweet taste dominated, with the last notes lingering being espresso/coffee. As to palate, it was very smooth and creamy, just slightly carbonated and finishes smooth with some bitterness. Overall, a stout worth paying for.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
scrizzz (2223) - Bothell, Washington, USA - MAR 9, 2008
morning coffee aroma, black center, chestnut edges. 3 finger head of dusted white, fair lacing. pretty sweet, nearly cloying. good body, but the concentrated thickness hurts the experience for me.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Guinness4Duff (515) - Tallahassee (and Poconos, PA), Florida, USA - MAR 7, 2008
Pours dark black with a thick tan head. Has a nice coffee aroma. Nice flavor, roasted coffee, mildly sweet and bitter. Very Good

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AskForJenny (1033) - Ontario, New York, USA - MAR 7, 2008
12oz 082807 - Dark black liquid under light brown head, good roasted malt nose, rock solid stout.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (38081) - VestJylland, DENMARK - MAR 6, 2008
Bottle. Clear dark red brown color with a large, creamy, excellent lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, milk chocolate, mocca, notes of vanilla. Flavor is moderate to heavy sweet and light bitter with a long duration. Body is medium, texture is oily - creamy, carbonation is soft. (060208)

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 1/10   PALATE 4/5   OVERALL 17/20
MartiniFiend (104) - Mount Horeb, Wisconsin, USA - MAR 4, 2008
Dark brown with hardly any head. aroma was roasted malts & was thick and to the palate. Taste startes malty followed by a mild nutty flavor that ends with a sweet after taste.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SphinxTX (2876) - Mata Gorda, Texas, USA - FEB 29, 2008
I highly enjoyed this stout.....Poured a nice dark, brown with tan head with very nice retention.....Aroma of dark roast and chocolate....Flavor was nice, smooth, slightly creamy, and had excellent use of chocolate and black patent (I assume) malts, medium carbonation.......very nice...


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