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RATINGS: 2812   WEIGHTED AVG: 3.64/5   IBU: 25   EST. CALORIES: 180   ABV: 6%
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tubehead (14) - Atlanta, Georgia, USA - OCT 8, 2008
Bottled, this beer pours thick black, with a light brown medium head. Great aroma: coffee, with cream and sugar. If there is such a thing as a breakfast beer, this is it. It has a very rich flavor: mocha, toffee, hops. It is not my favorite stout, but it is very nice - worth a second - but you may want to save room - it is very filling.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
TinyTim (25) - Perth, AUSTRALIA - OCT 8, 2008
Old-ish bottle. The aroma is soft, malty, biscuity, caramel, quite sweet for a stout. The flavour is smooth and creamy, very nice. The beer has no real defining character (it may have lost it with age/ transit), but it is a pleasant English stout; not too sweet, not too malty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Finn (6291) - Tromsø, NORWAY - OCT 7, 2008
Bottle 0,355l. Black as coal. A huge, lasting mocca colored fluffy head leaving patterns on the glass. Inviting aroma of coffe and milk chocolate. Soft mouthfeel. Well balanced. Complex flavor with metallic fruity notes, and a lasting aftertaste of coffee.Some dry bitterness. KI=5

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
RichardGretton (4654) - Leicestershire, ENGLAND - OCT 5, 2008
Bottle. Black beer with a strong head. The aroma is lightly roasted and bitter, the flavour is very bitter, roasted and milky. Overall very nice milky stout.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
mattwix (6) - Arizona, USA - OCT 5, 2008 does not count
Could this be the perfect beer? I couldn’t rate the apperance higher because I drank it from the bottle. I sure tasted like it looked good :-)

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
tlind2 (1605) - Helsinki, FINLAND - OCT 4, 2008
355 ml bottle. Deep brown color, tan head.Roasted malt, coffee aroma. Coffee flavor with a touch of bitter chocolate in the finish. Medium body, smooth mouthfeel. Not bad at all.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Butters (4047) - Richmond, Virginia, USA - OCT 3, 2008
Pours a great dark brown with unsustainable dark tan head. Nose of molassis, a hint of alcohol, dark roast. Flavor reminds me of kahlua a little bit. Coffee, lactose, anise. Very impressed. I don’t usually care for this style, but this was not bad

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Steely (241) - , SWEDEN - OCT 3, 2008
Black color with creamy yet disappearing beige head which leaves some light lacing on the inside of the glass. Rich aroma with cocoaliquor and a light touch of roasted malt. Creamy, milky flavor with chocolate and hints of coffe. Wellbalanced and smooth bitterness in the finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thewolf (12136) - Kolding, DENMARK - OCT 2, 2008
Bottle @ The Rake, London.
Pours almost black with slight red edges. A great, creamy, light-beige head on top. Powerful aroma, good milky chocolate, almonds, roasted malts and a little coffee. Fine, lightly creamy mouthfeel. Sweet flavour, lots of milky chocolate and softly roasted malts. A fine, balanced dryness in the finish. Truly a very drinkable beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MitchWayne (263) - Kokkola, FINLAND - OCT 1, 2008
Creamy, roasted, chocolate, a hint of coffee in the end. Quite mild yet pleasant, could be a bit heavier on the body.

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