outerupt (133) - Richmond, Virginia, USA - MAY 4, 2006
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Pours nearly opaque brown/black. Nice nose of chocolate and dark coffee. The beer is sweetish but not over the top and certainly has enough austerity in the malt to balance out the milk sugars. That being said, this stout is unquestionably true to its name with overwhelming notes of chocolate icecream and sunday syrup. The finish is a bit sticky but ultimately the slightly coarse carbonation shortens its stay.
MesandSim (7121) - London, Greater London, ENGLAND - MAY 1, 2006
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
a sim rate: (on tap at Flying Saucer in Houston, TX) "It’s a fucking chocolate drink" - Paul Kukuk
It’s like hot chocolate, but it’s cold. Coffee. Chocolate. Milky. It’s a milky latte.
kramer (4345) - Sunbury, Pennsylvania, USA - APR 29, 2006
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
12 oz bottle, via nolankowal. Pours a deep mahogany, almost black with a small brown head that faded to a thin film. Decent roasted and burnt malt nose with milk chocolate and lesser hints of oat and lactose. Flavor is more chocolate malt up front fading to a finish laced with black patant malt, lactose sweetness, and a lingering chalk flavor. Mouthfeel is light to medium bodied with fizzy carbonation. The texture is a little watery. An OK beer, but not worth alot of effort to seek out.
Beerdedone (2394) - Croydon, Pennsylvania, USA - APR 25, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
UPDATED: APR 26, 2006 Bottle at Issac Newtons sampled with Stegosaurus, Pours dark tan head. Aroma of roasted malts, coffee, and chocolate. Flavor is chocolate, coffee, fruit, with a bitter finish.
piscator34 (1844) - Winnipeg, Manitoba, CANADA - APR 16, 2006
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Dark brown in colour with medium carbonation. Nice aromas of roasted malt, nuts, and a bit of chocolate. The roasted malt flavors are balanced out by some thick lactic character. Minor notes of coffee and caramel are also present. Not mind blowing beer, and although it doesn’t realy take any chances it is very well balanced and fits perfectly within the traditional confines of the style.
ultraspank (867) - Alverca, Lisboa, PORTUGAL - APR 15, 2006
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Guest tap @ the Smokehouse. Robust floral nose of coffee, slight spice & alcohol, and
some left over caramel. The brew is black (a stout black, imagine that). The creamy beige
head is mostly diminishing with light lace. The brew is very non-offensive, with a sharp
and short finish. Translation: kinda small. Would be a great first stout to try for the
newbie. The body is full and lively almost to the point of being fizzy. I like em softer,
with more character.
KSS (102) - Plymouth, Minnesota, USA - APR 10, 2006
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Opaque black color with a thin foamy tan head. Nice roasted coffee and cocoa aroma. Sweet smooth malty flavor.
jimmyh221 (157) - Brooklyn Park, Minnesota, USA - APR 9, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
It was dark brown in color with almost no head when poured. It had an excellent smooth and balanced flavor witha coffee taste.
GG (2019) - NorCal, California, USA - APR 7, 2006
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
An enjoyable stout to say the least, especially for the nice price. The aroma had a roasty, cocoa, coffee aroma to it. Apperance was black, nothing special or unusual there. Flavor was a bit oxidizes, lactic, but still roasted and creamy enough to be enjoyed. A nice beer for sure.
SDalkoholic (1998) - Linda Vista, California, USA - APR 7, 2006
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Serves up a delightful aroma of lightly roast malt, and chocolate milk. The color is a dark black with a rough patching of head on top. The initial flavor is sweet with a small reminder in the aftertaste of coffee. Again lightly roasted malt is more noticeable from the drink itself.