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RATINGS: 2366   WEIGHTED AVG: 3.63   IBU: 25   EST. CALORIES: 180   ABV: 6%
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This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
TrevorFloyd (309) - Connecticut, USA - JUL 6, 2006
Milky creamy, this one’s strength is how smooth it is. Some nice chocolate notes, but they aren’t as prominent as in other sweet stouts, that hint of creaminess buries the other flavors a bit. At first I thought I detected a metallic edge to it, but that left after a few sips. This beer won’t bowl you over; but it will make you smile.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
harlequinn (2744) - Tacoma, Washington, USA - JUL 4, 2006
Wow this is rich! Like drinking a slightly chilled chocolate milk iced mocha. I would like this more if it were not so syrupy sweet, but it still makes a hearty sweet stout. Finishes soft and bittersweet, with just a bit of roastiness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fbennett (293) - Portland, Oregon, USA - JUN 22, 2006
Pours a black clear body leaving a thick creamy head. The aroma is light, sweet, malted milk, and caramel. The taste is very fresh feeling, it starts syrupy sweet so nice and smooth followed by a milk sweetness with a coffee chocolate essence to round it out. It is balanced by a nice spicy hop effort that really compliments this sweet stout. The beer finishes again milky sweet, this is a session quality stout. I will be drinking this all year around.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
redlight (2303) - Orlando, Florida, USA - JUN 19, 2006
Creamy, malty nose. Pours black with a big light tan head. Coffee, vanilla, roasted malts, sweet flavor. Very smooth finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Lowe1983 (1342) - Dayton, Ohio, USA - JUN 17, 2006
Pours a dark reddish-brown color with a thin tan head. Aroma is of chocolate, coffee, roasted malts, and toffee. Flavor is generally the same with strong coffee and chocolate flavor. For a beer that doesn’t have that much alcohol it’s a little stronger then expected. A good stout but I’ll drink plenty of others before this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
HarmonKill-a-Brew (407) - Wilmar, Arkansas, USA - JUN 14, 2006
Most coffeeish aroma ever. Flavor was very sweet and bitter coffee. Mouthfeel was best ever... soft and silky. WHAT A JEWL!

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kimcgolf (872) - Dacula, Georgia, USA - JUN 14, 2006
Poured to a drak brown with hints of red, thin tan head and some lacing. Aroma was strongly malt, chocolate and toffee, with coffee smell becoming more evident at mid-glass. Flavor pretty much follwed these same lines, and the finish was primarily the same as I get after finishing my morning coffee.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
buckybeer (666) - Eau Claire, Wisconsin, USA - JUN 1, 2006
A pretty run of the mill stout. Pours black with a nutty coffee type flavor. A bit light on the alc% but I guess overall not too bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
stison42 (318) - Blacksburg, Virginia, USA - MAY 29, 2006
UPDATED: JAN 22, 2007 Black body. Sweet taste at first that fades to more of a coffee taste. Good but for a stout I expect a bit more.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tronraner (2459) - Walland, Tennessee, USA - MAY 28, 2006
I’ve had this beer a million times, but for some reason I’m just now getting around to rating it. From draught: pours red-black with small beige head. The aroma is roasty and sweet with some molasses. The flavor is mildly roasty with a molasses-like sweetness, nuttiness, a little bit of baking chocolate, subtle hops toward the finish, and a sweet slightly woody aftertaste. Something seems to be lacking in the middle, though I’m not sure what, but it doesn’t detract too much from the overall quality.

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