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96
style

bottled
common

on tap
common

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RATINGS: 2432   WEIGHTED AVG: 3.63   IBU: 25   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Magjayran (1379) - Durham, North Carolina, USA - SEP 15, 2005
On draft at the Federal in Durham, NC. Oily black appearance with a fairly nice off-white head. You can smell the sweetness complimenting other aromas such as a light coffee, chocolate, and a bit of hops. Very sweet coffee and chocolate flavor with apparent lactose sugar in it. Sort of oily feeling in the mouth when cold, thins out a lot as it warms up. It’s good.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
NachlamSie (2723) - Denver, Colorado, USA - SEP 7, 2005
UPDATED: OCT 7, 2008 on draught. Pours black with a good tan head. As I drank this one, the excellent lacing became apparent. The aroma was a little strange, a rich sweet smell with a slight sourness beneath, but pretty appealing. The flavor was more enjoyable with a tasty lactose sweetness and a rather nutty aftertaste. A little hop taste was there too, unlike another milk stout I’ve had. Good stuff, this.
[October 7, 2008]
bottle born on some unreadable month, but I can at least tell it’s from this year. The pour is fairly black with a decent head. I get a faint lactic sourness in the aroma along with nuts, Whopper malt balls, and faint coffee. The flavor is fairly beefy, semi sweet, with a chewy finish. The chocolate and malted sweetness is dessert like without being overbearing. The timid sourness keeps things from being one dimensional. This is a nice treat. Good to see it in my local grocery store.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jcr (2160) - Jasper, Indiana, USA - SEP 4, 2005
Strong aroma of roasted malts and coffee. Too thin to start, but seemed to pick up some umph as it warmed. Flavor followed aroma: roasted malts, coffee and an undertoe of sweetness, hinting at roasted coffee and cream with a teaspoon of sugar.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
SpudClampDawg (1029) - Jasper, Indiana, USA - SEP 3, 2005
Heavy aroma of roasted coffee beans and bittersweet chocolate. The body is fresh coffee with a fair amount of lactose sweetening things. Dry finish that makes my tongue almost sandpapery. Good, not great.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TheEnemy (562) - Chicago, USA - AUG 29, 2005
Malty-sweet aroma almost more befitting of a porter than a stout; aroma punctuated by tones of sour milk. Slight sour note unfortunately carried into the flavor and knocked its desireability down a couple notches. Almost too sweet even for a milk stout and not enough roasty flavors. Sufficiently dark in the glass but with little head or carbonation. A pleasant enough concoction but not a great example of the style.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
alaskanwarren (286) - Philadelphia, Pennsylvania, USA - AUG 29, 2005
Wow, what a great beer. I really enjoyed the roast flavors while maintaining that creamy feeling. Aromas are fully espresso and dark chocolate. Very roasty flavor and aftertaste. None of the extra fruity/savory feelings of an Imperial Stout, but that’s a good thing.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
IndianaRed (2313) - Boise, Idaho, USA - AUG 28, 2005
Bottle Pours a clear medium dark brown with a modest light brown head that quickly dissipated laving chunky, spotty lacing. A mild roasted, porter like flavor. Smokey and roasted. Feel I thought was pretty thin but nice enough.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Braudog (5574) - Hampton, Virginia, USA - AUG 28, 2005
Waht a beauty ... big cascade of bubbles built a big poofy head. Big milk-coffee aroma, too. Very sugary impression to start, with a java background and a milky tinge, too. Good stuff.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Smoke3Smokes (72) - Boone, North Carolina, USA - AUG 27, 2005
This beer is ok. Good aroma but very strong aftertaste. I drank it but I doubt I will drink too many more

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pailhead (4572) - Brownstown, Michigan, USA - AUG 22, 2005
Bottle: Courtesy of Indiana_Red via trade. Aroma is evenly balanced between chocolate and roasted grain. Pours a dark brown with a tan head that lasts a minute or so. Red hilights when held to the light. Very malty with lots of chocolate throughout but stronger up front. Definitely sweet and creamy. Roasted grain and coffee in the finish. Coffee lingers shortly into the aftertaste and then fades only leaving the chocolate. A hint of fruitiness hides in teh background. Very creamy mouthfeel. A very good stout.


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