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RATINGS: 2467   WEIGHTED AVG: 3.63   IBU: 25   EST. CALORIES: 180   ABV: 6%
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This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
SledgeJr (3577) - Omaha, Nebraska, USA - JAN 8, 2006
UPDATED: JUN 2, 2007 In the bottle at Bill B.’s birthday party. Ruby-black with a simply beautiful cascading head of down-pouring brown beer and up-flowing bubbles forming a light brown head. Has an extremely strong roasted aroma. Has a strong lactose sweet flavor. Light in hops with a slight sourness. Pretty delicious. UPDATE 6/2007: On tap at Max & Joe’s Left Hand tasting party. Black with a dark tan head. Great roasted aroma. This is thinner than the porter. A strong lactose sweetness emerges toward the warming end.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
peter (445) - Normal, Illinois, USA - JAN 6, 2006
Bottled on 10/05/05. Thin, disappearing head. Deep amber brown colors. Aroma of coffee, chocolate, and low tone of alcohol. Toasted flavours, with a chocolate milk aftertaste. Some sweetness on the palate, Fairly thin, moderate carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Lubiere (9999) - Ottawa, Ontario, CANADA - JAN 6, 2006
Deep clear black with a dark moka head. Milk chocoalte aroma with light sweet malt. Rather sweet chocolate malt, light hops and light bodied. Mondiale 2005.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RooftopRogue (423) - Champaign, Illinois, USA - JAN 2, 2006
This beer introduces itself with the hearty aroma of sweet coffee. It is a black liquid with a dark hazel brown head. This solution enters the mouth thick and with a strong coffee taste. The palate enjoys a transformation that goes from mildly bitter to a lingering sweetness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
tmas2day (3) - Texas, USA - DEC 30, 2005 does not count
With a pleasant aroma this stout is milky smooth. It’s medium bodied, frothy, and nutty. This sweet stout would b good for beginner – intermediate stout drinkers.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
ezra456 (39) - Albuquerque, New Mexico, USA - DEC 27, 2005
very nice. pours practically pitch black with some nice red highlights. thick creamy head, that dissipated very quickly; left some nice lacing. coffee, caramel, chocolate and roasted barley were present in the nose. very pleasing aromas. very sweet with coffee, caramel and chocolate flavors. nice bitter aftertaste. overall, a very nice job by left hand. great stout for after dinner dessert.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
jigglyjock (161) - Seattle, Washington, USA - DEC 27, 2005
Slightly sweet stout with medium body and chocolate, coffee, and smokey malt flavor.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
wrecktem (37) - USA - DEC 27, 2005
Slightly milky with just a hint of chocolate. Texture much thinner than anticipated. Go with Duck Rabbit instead if you’d like to enjoy good sweet stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
robertsreality (2460) - Minnesota, USA - DEC 26, 2005
Black Coloring with Tan Head. Sweet Coffee Creamy Aroma. Sweet Coffee Milky Cream Taste with a Dry Bitter Aftertaste. Nice Brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
barenada (211) - Georgetown, Indiana, USA - DEC 22, 2005
(draft) Not much to say about this beer. Nothing stood out at all. A little thinner than I was expecting. No coffee, no chocolate, no licorice. Just a bit of a milky feel to it. I guess that’s why they call it Milk Stout.

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