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style

bottled
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on tap
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RATINGS: 2448   WEIGHTED AVG: 3.63   IBU: 25   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Lou18 (1353) - West Paterson, New Jersey, USA - JUL 2, 2005
Very good milk stout. Creamy and smooth. Like coffe and cream. This was great, and I am glad I tasted it on tap, and have a few bottles to compare.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
fatty (363) - Perkiomenville, Pennsylvania, USA - JUN 30, 2005
Dark borwn body with no head. Cola, chocolate and fruity aroma. Taste of dark fruit, chocolate, cocoa and sweetness. A little thin and weak for a stout, but an overall good impression. I’ll have another one for sure.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Rballs01 (279) - Madison, New Jersey, USA - JUN 28, 2005
This is my #1 Milk Stout of all time! Finally got it distributed to the east coast of NJ. I’ve had them all..This Milk sugar based stout earned a spot in my basment beer fridge for life. Drink em’ while you can, Don’t let the nutrition facts bother you..Milk stouts have a healthy amount of milk sugar fat for your brew gut. When the snow is fallen pour it into your favorite pint glass and tip those cows!!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
blank (996) - Austin, Texas, USA - JUN 26, 2005
Solid milk stout. Very sweet with coffee, cream, chocolate in addition to the "milk" Very drinkable, but not one of the best i’ve had.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Sregnar35 (971) - Rotterdam, New York, USA - JUN 23, 2005
This is a pretty good beer. Thick and grainy feel to it, but with a fairly subtle flavor. This beer is not going to blow anyone away, but that’s ok, if they all did life would be boring.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
novedyarg (56) - Louisville, Kentucky, USA - JUN 19, 2005
Pours a coffee brown with a light tan head. Has a nice roasted malt aroma with a sweetness to it. The milk sugar added definitely adds to the creamy texture and feel of it which I personally love. Malty and smooth with a nice roasty and creamy finish.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - JUN 19, 2005
Tap at KClingers. Pure black with ruby highlights around the edges, and a nice thich tan head which lasts for a while. Lots of roast and chocolate in the aroma. Flavor is nice and sweet with a good amount of toasted malts, crystal and some roastiness. Smooth finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
arjoseph (639) - Chicago, Illinois, USA - JUN 7, 2005
On tap at the brewery’s tasting room. 5 oz. glass. Opaque reddish black that is less opaque in the light. Light yellow-brown head diminishes to a dusting with a thick ring around the outside. Roasty and unsweetened chocolate aromas. Very smooth with a hard sweetness. Roast and chocolate are somewhat prickly up front, but settle into a smooth milk chocolate middle. Finish is slow in coming and subtle, but chocolate reemerges eventually. Medium body is lighter than I expected; this is like a very good imperial porter. Very quaffable, and uninteresting.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - JUN 4, 2005
Mondial de la Bière de Montréal 2005. Arômes de café et de cacao - léger. Bon corps.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
thegreenrooster (3189) - St.louis, Missouri, USA - JUN 3, 2005
Pour is completly black with no head. Aroma is burnt malts. Flavor in mine is very weak. you get some roasted malts but everything goes down too smooth to get a good taste. Pretty weak for a stout.


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