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RATINGS: 2711   WEIGHTED AVG: 3.64/5   IBU: 25   EST. CALORIES: 180   ABV: 6%
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
decaturstevo (5613) - decatur, Tennessee, USA - AUG 19, 2006
A thin looking dark brown pour, with an aroma of coffee and toasted malt. A slightly sweet flavor with chocolate and coffee. A nice bitter finish. A much fuller palate than expected. A pretty good middle of the road stout. A beer I would drink a sixer of anytime.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
duff (5484) - Copenhagen, DENMARK - AUG 17, 2006
Draught@Redbones, Boston. This was decent, but perhaps a touch sweet. Some nice chocolate and caramel sweetness, slightly sugary. Finish is roasty enough and dries it up a little bit, which makes it pleasant to drink.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
KingpinIPA (841) - Milwaukee, Wisconsin, USA - AUG 15, 2006
Dark color. Smell of some chocolate, coffee, malt and little hops. Taste of caramel, chocolate, soem roasted coffee, hops and a very smooth, sweet bitterness. Bottled in 2004

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kenb (1102) - Oregon, USA - AUG 12, 2006
UPDATED: AUG 17, 2006 12 oz bottle. Average size bubbly amber head leaving a lot of lace. Dark brown almost black (with a deep red tint) color brew. Very plesant toasted sweet malty caramel and vanilla aroma. Lightly roasted chocolate/caramel/coffe flavors with a hint of fruitiness (not sure what fruit...raisins or plums maybe.) Creamy smooth mouthfeel. Medium body. Very nice bitterweet mocha aftertaste. Could stand to be just a bit thicker, but overall a very plesant sipping experience.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Gmoney (442) - Manchester, New Hampshire, USA - AUG 7, 2006
bottle..dark brown ruby pour . thick beige head. light roasted aroma. flavors of chocolate , caramel and a little coffee bitterness. a little thin and light flavored . not bad

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dkoonce (911) - People’s Republic of Athens, Ohio, USA - AUG 5, 2006
Black, with a medium tan head. Malty aroma with a flatness in the aroma that I best describe as rubber. Sweet. With a lingering finish

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
freekyp (1715) - Thomasville, North Carolina, USA - AUG 5, 2006
How now brown cow! This milk stout pours a dark brown, almost black, and is capped with a beige head redolent with black coffee and tart black cherries. The flavor, however, has no fruity notes and is filled with bitter chocolate and a chalky mocha finish. Medium bodied, this is an easy drinking stout that ends with a bittersweet hop kick. Well done!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
DrunkenWeasel (224) - Portland, Oregon, USA - JUL 30, 2006
Pours almost black with a small white head. Smell is of cream chocolate and some slight caramel notes. Taste is of milk chocalate and some coffee bitterness and some caramel undertones. Doesn’t coat the mouth as much as I’d like but leaves a pleasent milk chocolate aftertaste in your mouth.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ehhdayton (1188) - USA - JUL 25, 2006
The pour is a dark black with a light tan head. There is a lighly roasted aroma and the flavor is mildly sweet with a touch of chocolate and roasted coffee. The finish is mild.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
pintocb (648) - Darsville, Georgia, USA - JUL 24, 2006
Dark and creamy. Lots of cocoa and some hints of coffee in the malt with just enough hops to balance it.

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