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Left Hand Rye Bock

Percentile
89
overall

bottled
common

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
2193.55/5.03.53/5.0Special7.7%95.9Dimpled mug, Snifter
Commercial Description:
Thanks for purchasing another offering in our Big Mo' Series. Our Rye Bock is a pleasant departure from traditional bocks and rye beers. The use of malted rye in beer finds its origins in Bavaria. We here at Left Hand use a bottom fermenting lager yeast, paired with a hop profile of classic German bocks. Our Rye Bock gets a wonderful tangy spiciness from the rye, accompanied by dried cherry aromas in the nose. It is a beer of great flavor with a long, savory finish. The image of a goat has traditionally been the symbol of bock beers. It was customary to feed goats rye to make them potent in the spring. We love the marriage of these two ideas. Will our Rye Bock exacerbate your spring fever? Maybe not, but trying out old folklores never tasted so good.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopdog (5550), Lansdale, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 8, 2005  
Bottle acquired in trade with Ernest (thanks!). Poured a dark, hazy brown color with a large tan head. When I popped the cork, some foam kept coming out (l wouldn’t categorize it as a gusher though). Aromas of brown sugar, bread, with rye lurking in the background. Tastes of nuts, toffee, brown sugar and bread. Lightly sweet.


 egajdzis (3621), Spring Mount, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
May 8, 2005  
Poured a hazy brown color with a large, off white, head that left nice lacing on the glass. Aroma of caramel malts, and a doughy, dry rye as well. Taste of nuts, caramel, and toasted dough.


 Eyedrinkale (3209), Astoria, New York, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Apr 15, 2005  
750 ml bottle. This was a pain in the ass to open, with two cages. Upon opening, a loud pop and a gush let me know why it took so much to keep this stuff in place. Wildy carbonated, when it settles you see some amber color and a dense, thick head. Aroma is mostly roasted grains and nuts. The taste is dried fruits, sweet caramel and toffee and butterscotch. Silky smooth mouthfeel.


 robertsreality (2460), Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Apr 12, 2005  
Thick Red/Orange Coloring with Huge Frothy Head. Rye Aroma. Good Hit of Rye Right off the Bat, Followed by a Spicy/Peppery Crest Ending Dry with a Rye Aftertaste. Pretty Solid Brew.


 badgerben (3596), Blaine, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Apr 7, 2005  
Murky mud-like color with a large head. Bread and rye in the aroma, but not a real standout knock of either. Tame flavor of both with some wood at the end. Earthy. Not a bad brew at all.


 Murphy (1759), Fort Collins, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Mar 18, 2005  
Big head, good retention. Dark, glowing brown. Dry rye aroma. Big bitterness and rye taste up front, fades to a dryer bitterness and some sweetness. Long finish. Medium body. Very strange beer, not sure I like it much.


 jigglyjock (159), Seattle, Washington, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/104/510/20
Feb 26, 2005    Updated: Nov 17, 2005
Pours a cloudy brown/orange with a tiny bubble head. Aroma of malt and raisins. Has a smokey malt flavor with a sweet raisin aftertaste. NIce heavy body lets the flavor linger in your mouth. Not what I expected in a bad way. Has the body of an expensive beer but something is missing. Will not splerge on this one again.


 Hildigöltur (5109), København, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Feb 3, 2005  
Reddish brown coloured. Very malty aroma. Sweet flavour with lots of maltiness and bready notes.



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