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Left Hand Rye Bock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: Thanks for purchasing another offering in our Big Mo' Series. Our Rye Bock is a pleasant departure from traditional bocks and rye beers. The use of malted rye in beer finds its origins in Bavaria. We here at Left Hand use a bottom fermenting lager yeast, paired with a hop profile of classic German bocks. Our Rye Bock gets a wonderful tangy spiciness from the rye, accompanied by dried cherry aromas in the nose. It is a beer of great flavor with a long, savory finish. The image of a goat has traditionally been the symbol of bock beers. It was customary to feed goats rye to make them potent in the spring. We love the marriage of these two ideas. Will our Rye Bock exacerbate your spring fever? Maybe not, but trying out old folklores never tasted so good.
View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 | More Dunkler Bocks By Style Maisel Dunkler Bock 65 Texels Bock Bier 88 Göller Herbst Bock 69 Carlsberg Semper Ardens Bock 70 Sprecher Winter Brew 86 Left Hand Rye Bock 96 Fort Collins Spring Bock 94 Samuel Adams Chocolate Bock 96 Triumph Winter Bock 93 Le Trou du Diable Petite Bockée 61 Modrá Hvězda 16° Dobřansky Dragoun 63 Fletcher Street Thunder Bay Bock 61 Aqula Q Bock 90 Hoeksch Bokbier 72 Christoffel Bock 87 |
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