RateBeer
Score
9499
OVERALLStyle

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
send corrections | shelftag | edit barcodes |
RATINGS: 232   WEIGHTED AVG: 3.52   SEASONAL: Special   EST. CALORIES: 231   ABV: 7.7%
COMMERCIAL DESCRIPTION
Thanks for purchasing another offering in our Big Mo' Series. Our Rye Bock is a pleasant departure from traditional bocks and rye beers. The use of malted rye in beer finds its origins in Bavaria. We here at Left Hand use a bottom fermenting lager yeast, paired with a hop profile of classic German bocks. Our Rye Bock gets a wonderful tangy spiciness from the rye, accompanied by dried cherry aromas in the nose. It is a beer of great flavor with a long, savory finish. The image of a goat has traditionally been the symbol of bock beers. It was customary to feed goats rye to make them potent in the spring. We love the marriage of these two ideas. Will our Rye Bock exacerbate your spring fever? Maybe not, but trying out old folklores never tasted so good.


3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
17thfloor (2265) - Chicago, Illinois, USA - NOV 3, 2009
2007 750ml botte opened October 09. Pours a near clear viscous slightly red brown with a nice frothy off-white foamy froth. Aroma has some funk, leather, brown sugar. Flavor of leather, brown sugar, a bit funky, some infection. Medium bodied, fairly chewy.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thebeertourist (3981) - Oslo, NORWAY - OCT 8, 2009
2008 bottle. Dark red-brown with a creamy tan head. Spicy and bready rye aroma together with raisins and hints of cellar. Solid nutty and bready flavours and dry throughout. Noticeable alcohol. Quite fizzy, full body. A great bock.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
drjay44 (1615) - Salida, Colorado, USA - OCT 7, 2009
750 ml. bottle. Vintage 2007. Flowed up and out of the bottle upon opening, the over flow was cleverly caught in a bowl. After the exuberant overflow, the head settled into a thin layer, with minimal lacing, over a slightly cloudy, coppery, (SRM 16) body....nose leads with caramel, toffee malts, followed by gentle dried fruit (cherry, raisin), then rye bread....taste is light sweet malts to start, then light dried fruit, followed by rye bread tones, and a final lingering harsh bitterness....mouth feel is medium, carbonation high even after the initial burst. This is not nearly as layered, complex or flavorful as anticipated. Perhaps the bottle was past its prime, alas.

1.2
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 1/20
harrisoni (9614) - Ashford, Kent, ENGLAND - OCT 4, 2009
Bottle at RBESG 09 Sheffield. Hazy chestnut colour with lasting beige head. Soy sauce on aroma and malty in mouth. Bit mouldy in fact. Really not that good.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
cgarvieuk (7988) - Edinburgh, SCOTLAND - AUG 24, 2009
Bottle @ RBESG Grand Tasting 2009... hazy brown ... sweet rye toffee nose... rich toffee sweet malt ... malt extract ... rich soft and smooth ... lots of honey.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DonMagi (5599) - bantervile, Bedfordshire, ENGLAND - JUL 30, 2009
Bottle at the RBESG09 Grand tasting, sheffield. Alround rating: Big grainy sweet brown bready malt character, theres not much hop character in there. Im not into bocks.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
shigadeyo (2394) - Harrison, Ohio, USA - JUL 30, 2009

2007 Bottle Conditioned

12/18/2008: Left Hand Rye Bock Lager has a rich honey-amber color. There are tides of tiny carbonation bubbles that create a large, dense, khaki-colored head on the top with stiff peaks that depsoits puffy lacing on the glass. The aroma includes sugary toasted malts that are slightly roasty and a definite rye characteristic. This beer smells very inviting and has a great presentation for a rye beer. Flavors include caramel sweetness, tasted malts, dry tangy rye in the middle, and a dry roasted rye flavor with spice and coffee in the finish. This beer is very balanced and complex and has aged just right (I wouldn’t want to hold onto it much longer). It has a medium-full body and a very good mouthfeel. This is an excellent beer thatn completely passes my expectations!

1 Pint, 9.36 fl. oz. corked and caged bottle (Alc. By Vol. 7.7%) from Jungle Jim’s International Market in Fairfield, Ohio. Rating #211 for this beer.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
thewolf (8247) - Kolding, DENMARK - JUL 30, 2009
[RBESG, Sheffield]
Grand Tasting @ The Harlequin, Sheffield.
Pours hazy amber with a big, creamy, off-white head. Aroma is pure rye bread with that sour-bread tartness to it. Medium carbonation, fine dry mouthfeel. Flavour is much better and more complex than the aroma. Some honey, rye, sweetness, nuts and lightly vinious. Okay.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



View Page
1 2 3 4 5 6 » 24


Tick this beer
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

tags

rye


Rating Notecard:
Beer: Left Hand Rye Bock Rating Avg: 3.52 No. of Ratings: 232
Copyright © 2000-2012,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Feedback?
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
membership
Log In
Edit Personal Info
Premium Membership
Your Messages
the best
100 Beer Club
The Top 50