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Left Hand Rye Bock

Left Hand Rye Bock - Dunkler Bock

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 Percentile 
89
overall
Brewed by Left Hand Brewing Co.
Style: Dunkler Bock

Longmont, Colorado USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
2173.55/5.03.53/5.0Special7.7%96.1Dimpled mug, Snifter
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Commercial Description:
Thanks for purchasing another offering in our Big Mo' Series. Our Rye Bock is a pleasant departure from traditional bocks and rye beers. The use of malted rye in beer finds its origins in Bavaria. We here at Left Hand use a bottom fermenting lager yeast, paired with a hop profile of classic German bocks. Our Rye Bock gets a wonderful tangy spiciness from the rye, accompanied by dried cherry aromas in the nose. It is a beer of great flavor with a long, savory finish. The image of a goat has traditionally been the symbol of bock beers. It was customary to feed goats rye to make them potent in the spring. We love the marriage of these two ideas. Will our Rye Bock exacerbate your spring fever? Maybe not, but trying out old folklores never tasted so good.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Funknmilla (577), Phoenixville, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Dec 31, 2008  
750 bottle...pours a cloudy brown with a thick beige head...very bready aroma + sweet malts...the flavors are penetrated with rye (yum)...a little caramel detected and a little smokiness...alcohol well hidden.....an easy tasty drinker...nice body, a little creaminess to it...a zinginess mid-palate and a bit of hop on the finish...a little nutty too


 KimJohansen (6645), Copenhagen V, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 28, 2008  
Cloudy darkamber with a medium off white head. Sweet malty aroma with caramel notes. Sweet flavour with caramel, toasted malt and mild hoppy notes. Finished bitter.


 sebletitje (1880), Tampa, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Dec 25, 2008  
pours amber with tan head. Aroma is malty, rye and caramel with light floral hops. Yeasty nose - vegetable, grassy -. Taste is similar to aroma. Malty light roasted and caramel. Rye with light hoppy finish, giving the beer a nice velvety mouthfeel.. Everything comes together with the malts and hops for a well balanced beer.


 lemasney (398), Trenton, New Jersey, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
Dec 23, 2008  
Style and Glass: Dunkler Bock, Mug; Snifter ABV, Volume & Calories: 7.7% in 25.36 fl oz. estimated at 400 C Purchased at: Canal’s Lawrenceville, NJ for $2.79 (down from $14 ea — I picked up 6 for $15 — madmen there, and they better stay nutso) Aroma: very nice, inviting, flowery, rye, bready, wheaty, grassy, meadow, rain. Visuals: interesting label, like an aged iced tea, deep murky brown, cloudy, thick off white head, sticky lace. Taste: very well balanced, brown ale, sage, onions, rye, roses, tea, chai, some hops, medium strength. Palate: very nice, smooth oily texture, medium, light, tasty finish. Overall: A summery brew, refreshing, very enjoyable. A repeat, 6x at least. Maybe my favorite bock so far. Amazing value — makes me wonder why the run on the price. well crafted.


 Theis (3617), Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Dec 7, 2008    Updated: Jun 15, 2009
Bottle at home - at the Glögg-party. Cloudy red/brown - white head. Roasted, rye, light soapy, soapy hoppy, nice malty, light smokey notes, straw, hay, nice light hoppy, chocolate, caramel, sweetness. Nice......Again: #08 - Amerikaner Blind-Smagning 12-Jun-2009 hos Papsoe. Bottle. (6/3/6/3/13)


 joergen (8429), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 6, 2008  
Bottle. Clear orange red coloured with a medium sized off white head. Fruity aroma of caramel and rye bread with notes of dried fruits, Sweet and fruity flavour of caramel and rye bread with notes of dried fruits. Sweet and fruity finish.


 thegreenrooster (1811), St.louis, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 28, 2008  
Pour is a dark brown with a very large tan head. Aroma is of roasted nuts and obvious rye malt. Flavor is again mostly the rye but I also get a molasses and some dark fruit sweetness. A damn expensive beer for what it is but i was glad to get it on sale to give it a try.


 CaryTheDude (1113), Longmont, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Nov 19, 2008  
Crushed with Jakebra. First of their "Big Mo" series I’ve tried. Nothing overwhelming here, but some pleasant warming awesomeness comes along with it. The rye does add a little spice kick to the sweetness.



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