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Left Hand Rye Bock

Left Hand Rye Bock - Dunkler Bock

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 Percentile 
89
overall
Brewed by Left Hand Brewing Co.
Style: Dunkler Bock

Longmont, Colorado USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
2173.55/5.03.53/5.0Special7.7%96.1Dimpled mug, Snifter
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Commercial Description:
Thanks for purchasing another offering in our Big Mo' Series. Our Rye Bock is a pleasant departure from traditional bocks and rye beers. The use of malted rye in beer finds its origins in Bavaria. We here at Left Hand use a bottom fermenting lager yeast, paired with a hop profile of classic German bocks. Our Rye Bock gets a wonderful tangy spiciness from the rye, accompanied by dried cherry aromas in the nose. It is a beer of great flavor with a long, savory finish. The image of a goat has traditionally been the symbol of bock beers. It was customary to feed goats rye to make them potent in the spring. We love the marriage of these two ideas. Will our Rye Bock exacerbate your spring fever? Maybe not, but trying out old folklores never tasted so good.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Furseth (1328), Kungälv, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Aug 24, 2008  
Thanx to Ekstedt! Hazy red brown colour, with almost no head. Aroma of yeast,malts, caramel and Chocolate. Flavor was smouth medium body,malty mouth feeeling, with a caramely finish. A nice bock.


 RSRIZZO (1345), Colorado Springs, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
7/104/55/102/512/20
Aug 23, 2008  
2008 Bottling. Aroma is a sweet malty scent. Color is a deep amber with very active carbonation and a very tall thick head that just keeps growing. Taste is malty and bitter. Starting with a medium body it goes down crisp. Finish comes in malty, roasted and a little nutty then a bold bitterness rolls though. After taste is more bitterness. Not bad but the bitterness overpowers the malt making it a bit unbalanced.


 ekstedt (2411), Göteborg, Sweden
3.1 Aroma Appearance Flavor Palate Overall
5/104/57/104/511/20
Aug 22, 2008  
Bottle (75 cl) from Systembolaget. Clear copper, large soapy off-white head. Dusty and earthy pototoe malt aroma, some caramel and tofee notes, could not pick out any rye. Medium bodied and smooth. Nicely balanced.


 BeerandBlues2 (3201), Colorado Springs, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Aug 7, 2008  
750 mL bottle purchased at Coaltrain Wine and Liquor. Pours dark brown with an average, fizzy, light brown head, somewhat lasting with fair lacing. Aroma is heavy malt (caramel, cookie), light hops (grass), average yeast (dough, sweat) with notes of apple, pear, and toffee. Medium bodied, thin texture, average carbonation, and a chalky finish. Average duration, light sweetness, moderate acidity and bitterness.


BorksBabe (81), Tampa, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
4/103/56/104/514/20
Aug 5, 2008  
Not too bad for a rye bock. You can definitely taste and smell the rye! Appears dark amber, slightly cloudy with a nice light brown head.


 Palidor19 (1750), Brandon, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 5, 2008  
this is a great beer with high caramel flavor, not too bad on the hops but the rest give a high content of flavor.


 nick76 (2634), Tampa, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/102/511/20
Aug 5, 2008  
The aroma is malty with what I think is rye and earthy nots and incense. The appearance is brown with a large head. The flavor is like the aroma. The palate is thin. Interesting but thats all.


 sliffy (1966), Columbus, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Aug 4, 2008  
On tap @ Buckeye: Pours a clear copper with a light tan head. Aroma, rye, doughy malts, some smoky notes, caramel. Flavor, rye, some spices, caramel, earthy notes, some doughy malts.



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