 Ungstrup (14754), Frederiksberg, Denmark
Sep 17, 2004 An unclear amber beer with a small disappearing head. The aroma is spicy with notes of malt and caramel. The flavor is dry, malty with notes of caramel, over-ripe fruit, and prunes.
Papsoe (14642), Frederiksberg, Denmark
Jun 14, 2009 Bottle 75 cl. Pours an almost clear amber with a creamy off-white head. Sweetish aroma of roasted malt and pumpernickel. Medium body, a little low in carbonation, sweetish roasted malt and pumpernickel. Hardly any bitterness in the finish. 120609
omhper (12155), Stockholm, Sweden
Oct 28, 2008 Bottled Cloudy mahogany colour, rich airy head. Above medium bodied with soft well-rounded malt character. Mid sweet with distinct rye bread flavour. Rather low bitterness. A solid, warming beer with good balance.
yespr (11645), Copenhagen O, Denmark
Oct 12, 2008 Updated: Jun 14, 200975 cL bottle. Pours dark brown and hazy with a lacing off-white head. Aroma is a mix of caramel, hops and rye malt. Smooth flavoured with hops and a light caramel sweetness and to a nice rye flavoured base body. Easy breadish finish with a light uplifting fruity accent from the hops.7-3-8-3-16=3.7
From bottle, blind #8. Pours cloudy dark brown with a small white head. Cornish, grainy and slight spiced aroma. Mild spiced, honey herbal yet also rather dry flavoured. Bitter and slight spiced finish. Roasted, bitter and slight spiced finish, again lasting dry impression into the far finish.7-3-7-3-15=3.5
fonefan (10868), VestJylland, Denmark
Jul 10, 2009 Bottle 75cl. @ Papsoes blindtasting. [ Bottle #8. ]
Unclear medium amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, hay, dusty, rye, rye bread, light to moderate yeasty. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft. [20090612]
joergen (8430), Frederiksberg, Denmark
Dec 6, 2008 Bottle.
Clear orange red coloured with a medium sized off white head.
Fruity aroma of caramel and rye bread with notes of dried fruits,
Sweet and fruity flavour of caramel and rye bread with notes of dried fruits.
Sweet and fruity finish.
kp (8400), Woodstock, Georgia, USA
Sep 1, 2007 Date: 02/21/2007
Mode: Bottle
Source: Tasting
cloudy dark amber, wispy beige head, bits of lace, sweet dark caramel malt aroma, rich malt flavor, nice earthy hops, light lasting bitterness, touch of smokey character, mostly dry with just a hint of sweetness, as it warms the caramel gets richer and maintains just a bit of sweetness,
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **+/4
Oakes (8057), gone rambling, Vietnam
Jul 2, 2008 Dark reddish-amber. Spicy, chocolatey aroma with lots of hop and caramel. Fun stuff. Spicy, caramelly, hoppy, woody with hints of chocolate and nuts. Fresh rye character. Good times.
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