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Left Hand Widdershins

 
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54
style
Serve in Snifter

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RATINGS: 241   WEIGHTED AVG: 3.5/5   SEASONAL: Winter   IBU: 70   EST. CALORIES: 264   ABV: 8.8%
COMMERCIAL DESCRIPTION
This English-style Barleywine is fermented and aged for ten months and dry hopped for two months prior to packaging to give it a smooth mouth feel rarely found in the bitter American barleywines. Its copper color is the result of twelve house of boiling to caramelize the sugars and we also add five varieties of hops during an additional two hour boil. As you can see and taste, we brew this beer with the highest level of quality in mind. Please enjoy this warming barleywine with its warming flavors and hint of peat very responsibly. Malts: Pale, Crystal, Peated. Hops: Magnum, Centennial, Northern Brewer, Cascade, Tettnanger, East Kent Goldings, Fuggles. 70 IBUs.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Brodie (540) - Boone, North Carolina, USA - MAR 6, 2004
Aroma is is big, sweet citrusy hops, with maybe a hint fo faint malt in there somewhere. Golden color, decent head. Flavor packs a big hop wallop, citrusy and fruity, there's just enough malt there to keep it from being pure hop juice. Medium-full body, finishes bitter and dry. Stylistic accuracy is a big issue for me with this beer, and therefore I'm ripping it in my overall rating. This is a pretty good double IPA. However, Left Hand has no business calling this a barleywine. It isn't even close - it's pale in color, and barely has any malt character at all. It does showcase American hops well, though. Therefore, I have to recommend it to hop-heads, but if you're looking for a good barleywine, this definitely isn't it.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Drew (2411) - Kent, Ohio, USA - FEB 25, 2004
You're gonna need a chainsaw to get thru the red wax that this bottle was dipped in. A whole lot of effort for what amounted to be a very boring barleywine. Light golden body, short head, some lacing. Aroma was sweet and hoppy. The thinner body was a little sweet and couldn't stand up to the bitterness and alcohol burn. I've had this aging for 6 months - it must have been really rough when it first came out. As much as I like hops, I have to say this one was way off balance.

2.9
   AROMA 4/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 10/20
kujo9 (1095) - North Ridgeville, Ohio, USA - FEB 20, 2004
2003: Wow, surprisingly light colored for a BW style, it's a light amber color, but the off white head doesn't stick around long. Has an herbal/grassy hop aroma to start and a general light maltiness. Alcohol is apparent in the aroma which may be the source of the light fruitiness, but the ester level of this is low IMHO. Well balanced and hop flavors to start, maltiness is just there to balance the hops, and is lightly grainy, and has some alcohol flavor. Finish is pleasantly bitter and and piney hop flavored w/ a clean aftertaste. Also surprisingly light bodied for a BW, more of a light medium, alcohol is warming, and carbonation is low. I'm not terribly impressed with this one. It's thin all the way around. I've liked other Left Hand brews, but this one is definitely not a favorite. There's about 15 BWs that come to mind that I'd rather have.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JasonG (776) - Salt Lake City, Utah, USA - JAN 30, 2004
reddish orange color, very little head. Aroma has grapefruit notes, slightly malty, a touch of spiceyness. Flavor is a bit sour, malty, with a touch of caramel. A nice barleywine, but not as complex as the best.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
beeriodic (61) - Longmont, Colorado, USA - JAN 9, 2004
750ml bottle: poured with no head. Very light orange in color. Spicy, floral, citrus aromas. Smooth mouthfeel, with some density because of the gravity, but lighter on the palate than a BW would imply. Sweetish flavor that goes dry in the finish, with some complex peppery, orange flavors. Alcohol snuck up on me, so I'd be hurtin' if I finish the whole thing in one sitting. A nice change from the big, hoppy BW's.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
fraternie (988) - Chicago, Illinois, USA - DEC 28, 2003
Golden body, little head. Thin body for the style. Sweet citrusy aromas, some spice. Smokey, spicy malt of orange flavors. Burnt, nutty notes, crisp, dry finish, very little hops. ABV very well covered. Dominant burnt orange notes, fairly complex, a very good brew from an underrated brewery. Malt could be a bit more flavorful I suppose.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Darkover (1534) - Columbus, Ohio, USA - DEC 5, 2003
2003 Vintage: The top of the bottle was coated in plastic and its a bitch to get it open. I cut my thumb trying. Clear orange/light amber color with a big beige head. Aroma of caramel malt and a little hops. Flavor of mild hop bitterness is pretty balanced by the maltiness. Pretty smooth and drinkable. Alcohol is well hidden.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Jokes (1453) - Chicago, Illinois, USA - NOV 29, 2003
Light copper colored body with a thin, white head despite an agressive pour. The aroma is light and thin. Bitter hops of pine and citrus, sweet caramel and noticable alcohol. While not being watery, the body is surprisingly thin. I thin, this really needs a body that has more to it. The flavors are simple and similar to the aroma. A sweet, malty body and light citrus and pine from the hops. The alcohol warms as it goes. Not exceptionally complex or bitter. Maybe it's just that I'm used to Bell's Old Ale and Behemoth, but this didn't really do much for me. Perhaps my perception is skewed by my lack of true previous experience, but I would stay away from this, especially for $10 for a bomber. Are you kidding me? For this?

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
flemdawg (559) - Rowlett, Texas, USA - OCT 19, 2003
The first beer at the Ft. Wayne event, as well as my first barleywine. An orangeish hue, with a small head. Slight hint of hops in the aroma. Hoppy and citrus in the flavor. Pretty good, but then again, I have nothing to compare it too.

3.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
thedm (5617) - Fort Wayne, Indiana, USA - OCT 19, 2003
Fort Wayne event. The first brew of the day with Silphium who arrived first. This brew poured a medium sized head of fine to large sized mostly lasting white colored bubbles that left beihnd a transparent softlyt carbonated orangish colored body and a fair lacing. The aroma was mildly hopped. I found its mouthfeel very smooth for a barley wine and this favct makes it a good transistion brew for the inexperienced to have as thier first barley wine. It hafd a mild afterbite and a very mild hopp flavor mixed withother spices and doughyness.


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