 RCL (855), Boston, Massachusetts, USA
Apr 25, 2008
Decent witbier. A bit more grainy and less yeasty than most witbiers I have had. Nice level of spice, not overpowering but noticeable. Light citrus acidity. Not a fantastic beer, but quite pleasant drinking when it’s hot outside.
beerbill (1066), Laurel, New York, USA
May 11, 2008 12 oz. bottle. Pours a clear gold with a moderately thin white head. Light but pleasant aroma of yeast, citrus and a bit of spice. The flavor is lightly sour with yeast, wheat, coriander, lemon and curacao all present. Finish is light and refreshing. I could see myself having one of these on a hot summer day.
Immy (1398), Virginia Beach, Virginia, USA
May 5, 2008 12 oz bottle. Hazy lemony yellow with a fizzy white head. Lightly sweet nose, lemongrass and wheat. Flavor is like a Blue Moon crossed with a Wittekerke - not bad, but heavier than expected, body-wise. Eh. OK, I guess.
obguthr (704), Poquoson, Virginia, USA
Apr 26, 2008 Weak baby food and DMS smell. Hazy yellow pour with a thin white head. Tastes of peas and beans covering coriander. Clearly compromised and resembling nothing but tainted beer.
Braudog (3453), Abu Dhabi, United Arab Emirates
Apr 24, 2008 Bottle: Poured very light in color, bright golden, even. Not until the bottom of the bottle is out do you get a bit of yeasty swirl. The head is initially fizzy, but generally thin and uninspiring. The aroma is yeasty and fruity, swirly even. This settles into a musty swilly looking thing. This drinks like an American wheat, gristy, yet fruity. Definitely sedimented. If you like your beers with residual yeasty stuff, go for it. (#3434 (cool number), 4/24/2008)
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