Brewed by Cruzcampo (Heineken España)
Style: Belgian Ale
Sevilla, Spain


on tap

Local Distribution

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RATINGS: 221   WEIGHTED AVG: 2.62/5   EST. CALORIES: 195   ABV: 6.5%
The first spanish abbey beer.
Elaborada con malta de cebada de la comarca según la tradición de los maestros cerveceros de Flandes, que Carlos V trajo consigo en su retiro a Yuste hace casi 500 años.

   AROMA 1/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
kaserov (185) - Oviedo, SPAIN - SEP 30, 2016
Huele a metal que tira patrás. El sabor tampoco es para tirar cohetes. Una más de España que no vale un cagao.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Simonsen (1117) - NORWAY - SEP 17, 2016
Flaske. Klar,mørk gylden. Moderat karbonert med tynt hvitt skum. Smaker malt,brød og noe brent sukker. Ikke helt hva jeg ville forbundet med en belgian ale

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
AndySnow (6723) - Huddinge, SWEDEN - AUG 10, 2016
How: Bottle.
Where: Alcampo, Torrevieja.
Appearance: Amber colour with an off-white head.
Aroma: Caramel, hops, malt, fruit.
Body: Medium body and carbonation.
Flavour: Malt, hops, some spices, caramel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ickabel (9) - - JUL 12, 2016 does not count
Una cerveza para "masticar". Tiene mucho cuerpo y alto grado de azúcar. Ambarada. Muy rica pero no hay que pasarse.

---Rated via Beer Buddy for Android

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 6/20
BeardedAvenger (209) - Addlestone, Surrey, ENGLAND - MAY 27, 2016
At home. Tulip glass. 27/05/16. Gift from my parents - the most interesting looking beer they could see in a Spanish supermarket. Looks flat. Dark amber. Pungent vegetable aroma. Doesn’t really taste like a Belgian beer. Going back to the flat theme, I’d compate the tate and palate to a flat lager.Not interesting. Not offensive.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Piw (835) - Rüsselsheim, GERMANY - MAY 7, 2016
330ml Flasche. Klar und dunkelbraun mit kleiner Schaumkrone. Würzige Röstaromen. Leicht Mazig. Körper eher leicht.

   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
thanatosti (1481) - Culemborg, NETHERLANDS - MAY 1, 2016
33 cl. bottle@ the apartment in Corralejo, Fuerteventura, bought @ a local supermarket. Clear copper colour with a thin white head. Malty caramel aroma. Sweet taste with some traces of smoke in the finish. Overall too boozy, sweet and rough to be truly enjoyable.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
midovark (550) - Balassagyarmat, HUNGARY - APR 3, 2016
0.33 l bottle. Deep amber-light brown color, no head. Sweet, alcoholic aroma and taste with alcoholic finishing. Leaves a dry feeling in the mouth. Soft carbonation, medium body. The too much alcohol in the taste ruins it for me.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
DraftDodger (1083) - Copenhagen, DENMARK - MAR 17, 2016
Los Cristianos, Tenerife. 33 cl bottle from Mercadonas. Drawing of Monastery to underline that this is "the first Spanish Abbey ale". Poulsen clear amber with off-white head. Settles as thin layer of foam. Quite a lot of lacing on the side of thde glass. Aroma has a little Belgian touch with some notes of yeast. Caramel, brown sugar and a little butter. Medium carbonation and slightly thick palate. Taste is sweet with notes of caramel and Brown sugar. Followed by light bitterness supplemented by notes of alcohol. Looks quite beautiful. But dissapoints a little when it comes to smell and taste. It takes more than a Monastery to make a Belgian ale.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
rusos (594) - Stupava, SLOVAK REPUBLIC - FEB 29, 2016
Bottle. Clear golden amber colour, white head. Aroma caramel malt, some fruity notes, sweet, some floral hop tones, slightly metallic. Taste is mostly caramel, a bit apples in taste, slightly metallic, alcohol in taste, decreases drinkability, bitter in the aftertaste.

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