Legend Barleywine (2009 and later)
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Serve in Snifter


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RATINGS: 48   WEIGHTED AVG: 3.56/5   EST. CALORIES: 468   ABV: 15.6%
2009 vintage: 15.3% ABV

2010 vintage: 15.6% ABV

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Westmeister (2129) - Atlanta, Georgia, USA - SEP 16, 2012
Pours deep mahogany brown with medium tan head.  Smell is sugar crystals, toffee, dark fruits, booze.  Taste is not as nice as the smell.  Boozy sugary toffee, sugar plums, more booze.  Big slow sipper with lots of depth. Nice dead of winter barley wine. 

   AROMA 9/10   APPEARANCE 2/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
freekyp (1944) - Thomasville, North Carolina, USA - DEC 31, 2011
Legend’s barleywine is a massive affair, pouring a murky dark mahogany, the huge alcohol content supports a small fizzy head for only a fleeting moment. Aroma is complex and rife with whiskey, raisins, coffee, prunes, and dark cherry. Hot with alcohol and quite bitter, the hops still don’t have the umpf to cut the huge amount of sweet malt here.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Foxbush (1832) - Richmond, Virginia, USA - MAY 4, 2012
12 oz bottle 13% abv purchased at Libbie Market. The barlywine poured a deep reddish brown. Very little head and a sweet aroma of prunes or plums. The higher alcohol has a numbing affect as you drink the ale. Sweetness of prunes and raisins with little or no hops in the taste. Medium body with soft carbonation. Smooth finish a sweet aftertaste. This is local a product but a class of beers that I have limited experience.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 20/20
Westchesterco (1827) - mclean, Virginia, USA - FEB 23, 2013
Sweetgolden, cloudy, minimal head, heavy cloying sweetness, medium body, creamy, long finish,

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
zizzybalubba (1811) - Raleigh, North Carolina, USA - JAN 22, 2010
22 oz. bottle from Total Wine in Norfolk (2009 bottle at 15.3%). Brownish orange pour with a thin off-white head. Aroma of tangerines, caramel, sweet malt, vanilla, and bourbon. The flavor is big and alcoholic; whiskey comes to mind first with this one. Some citrus and vanilla in the flavor as well. Noticeable alcohol warming. Not my favorite barleywine but certainly a strong effort from Legend.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
tia (1770) - Sandston, Virginia, USA - JAN 8, 2012
Tap @ Legend. Dark brown witcreamy mocha head. Dissipates. Smells like buttered rum. Sweet but followed by a hop stop. Boozy. (Tasting note- the Tabasco from dinner is still hanging around so I may not have the clearest palate.)

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
MaltDawg (1344) - Richmond, Virginia, USA - JAN 15, 2011
(Sample Date: 11/7/2010 Source:Legend Brewery) Richmond Beerhistoric Tour. Legend 2010 Barleywine. Grape notes with a slight sourness in the aroma with spicy yeast character and caramelized sugars. Very clear golden with ring of white head. Flavor follows aroma with a medium finish that dries quickly and a bit of warming.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
potbeerjob (1343) - Denver, Colorado, USA - NOV 28, 2009
Draught at Legend Brew Co. Copper Orange with thin orange-white head. Big hop citrus aroma with a lot of booze and floral hop notes... also some sweeter caramel malt. Flavor dominated by sweet syrup and booze...NO balance

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CamdenD (1181) - Madrid, SPAIN - JAN 14, 2010
Impressive at 15.3. Certainly a beer that would do better with some bottle refinement. On tap this beer is abrasive. Not overly sweet or bitter, it’s incredibly well-balanced for such power. Legend should experiment more.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MaltOMeal (1093) - Land of Sugar, Texas, USA - OCT 24, 2009
Bottle at the Houston BA Tasting in October. Pours a cloudy brown with a tan head. Nose is of roast malt and caramel malt. Taste is the same. Mouthfeel is chewy, yet sticky sweet.

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