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RATINGS: 49   WEIGHTED AVG: 2.96   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
The term “liquid bread” likely refers to this style of beer, as it traces its origins to German monks who made strong, full bodied brews to be consumed in place of solid food during Lent. Malt flavors shine in a Doppelbock, and hops take the back seat here. Our version makes use of Vienna and Bonlander Munich malts as the base, also incorporating Munich 20, Cara-Munich, Breiss Aromatic, and Chocolate malts for a hefty, toasty beer in flavor and aroma. Expect a deep amber color, a rich malty aroma, and a complex flavor that truly celebrates malted barley and it’s various forms. Look for plenty of biscuity and bready flavors, accented by caramelized sweetness, finishing smooth and mellow with hints of chocolate. Hops are used only for a counter to the malt sweetness. We used Tettenang hops for bitterness and Hallertau for flavor. No aroma hops were added. This beer was fermented on White Labs Southern German Lager yeast, which is richer in flavor and aromatics than our house lager yeast. Original Gravity: 18 Balling, Final Gravity 4.5 Balling. 24 IBUs (low hop bitterness and aroma)

2007 and before - 7% ABV

2008 - 8% ABV


2.6
   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
jgb9348 (3497) - Arlington (Pentagon City), Virginia, USA - APR 21, 2007
Nice deep brown coloured body with a thinnish tan head. Aroma of roasted malt, nuts, cherries, grapes and a light brown sugar. Medium-bodied; Strong potent nuttiness and caramel malt flavours along with some of the sweetness and even more of the nutty flavours. Aftertaste shows more malt, nuts and some deep pit fruit sweetness. Overall, a decent beer - tastes mostly like an ale - but still worth trying. I sampled this 65 cL bottle purchased from Norm’s Beer & Wine in Vienna, Virginia on 21-April-2007 on the Eastern Shore of Virginia.

2.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
egajdzis (4587) - Spring Mount, Pennsylvania, USA - JUN 1, 2006
Poured a hazy copper color with a small, light tan head that left light lacing on the glass. Aroma of roasted malts, smoked peat, nuts, and chocolate. Taste started off with sweet caramel, faint peat, then turning tart, with lemon and citrus. The aroma was very welcoming, but the flavor horribly disappointed. I also believe this too, spent a short time in the bottle. Legend really needs to work on the problem on their bottling line.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Trooper11 (468) - Suffolk, Virginia, USA - JUN 7, 2007
2007 bomber. Brown pour, clear, looks reddish amber when held to the light, with large foamy rootbeer like head. Very light malty aroma, breath deep with pepper notes. Smooth, with a slight bitter then malty flavorwith faint smoke or peatness to it.

2.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
TomDecapolis (4006) - Skippack, Pennsylvania, USA - JUN 1, 2006
Thanks to Hopdog. Pours a lightly hazy golden amber with a small bubbly white head. Aroma was sweet and malty, dark fruits, holidy spices and a bit nutty. Flavor was malty...yet sour. Something was off in the flavor.

1.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
MartinT (6350) - Montreal, Quebec, CANADA - MAR 6, 2006
Any first impressions?
-A ring of head surrounds the muddled mahogany.
-A tropical fruit salad clashes with the sugary cocoa powder.
-Uncanny tartness, pickle juice, and melon fruitiness are catastrophic signs of beery apocalypse.
-May have something to do with the growing wilderness, but the mouthfeel appears thin for the style.

What if you dig deeper?
-Black pepper rises in the nose.
-There is a lot of bustling fruitiness, but it is sadly diseased.
-Something like this doesn’t deserve to be analyzed further, by the consumer anyway.
-Even if this bottle were over 2 years old, a doppelbock shouldn’t deteriorate like this.

Bottle; no date.

1.4
   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 5/20
GonZoBeeR (2599) - Ste-Eulalie, Quebec, CANADA - MAR 29, 2006
Aroma:cooked vegetable,roten eggs... Appearance:Light hazy-amber,small head.. Flavor:sour,acidity (infection)....

1.2
   AROMA 3/10   APPEARANCE 1/5   TASTE 3/10   PALATE 1/5   OVERALL 4/20
Rastacouere (5923) - Montréal, Quebec, CANADA - MAR 9, 2006
Hazy dulled river water orange, headless. Buttery, strong honeymelon and watermelon, tomatoes and other fruits make for an unexpected start. Ropey pedioccocus bring a lightly tart character that grows acetic and fruit oriented in mouth. Residual sweetness nevertheless present in the shape of brown sugar crystals. Light bodied, weak carbonation, insanely thin. Hugely disappointing and barely drinkable at this point.

0.8
   AROMA 2/10   APPEARANCE 2/5   TASTE 1/10   PALATE 1/5   OVERALL 2/20
tiggmtl (4475) - Vancouver, British Columbia, CANADA - MAR 23, 2006
Subdued floral hops, and esters of melon, tropical fruits and musty honey are overpowered by strong butterscotch diacetyl. Once the diacetyl blows off somewhat, the aroma is quite papery and oxidized. Clear copper coloured body is topped by a low white head that recedes to ring. Ashy tomatoes, burnt charcoal with some butter and tropical fruit tanginess in the unpleasant flavour. Watery texture. No carbonation. A bad bottle for certain and definitely a disappointment when it has travelled so far. Bottle (trade, Aug-05) sampled with MartinT, Rastacouere and Siroy. Thanks, Kinz!

0.5
   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
Ludwig (60) - USA - APR 6, 2003
This is probably one of the worst examples of a tasteless Doppelbock that I have ever tasted no complexity just alcohol...


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