Serve in Snifter


on tap

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RATINGS: 854   WEIGHTED AVG: 3.88/5   SEASONAL: Series   IBU: 50   EST. CALORIES: 285   ABV: 9.5%
The Big Eddy Russian Imperial Stout was brewed at Leinenkugel’s tiny 10th street brewery in Milwaukee. This brew boasts a selection of 11 malts and grains balanced by three different and distinct hops. Dark and complex, with chocolate tones and notes of dark fruits, it is daring yet delicious. Travels well. Ages well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7914) - Los Angeles, California, USA - OCT 7, 2008
Bottle thanks to zathrus13. Pours thick with a largish, inky dark brown body and a dark brown head to match. Aroma is yeasty with soy, liccorice, and chocolate. Taste is chocolate, soy, yeast and some coffee. Lots of Mocha. Creamy mouthfeel with light bubbles

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SQNfan (591) - Wheaton, Illinois, USA - OCT 5, 2008
This poured deep black in color with a moderate brown head of very fine bubbles. The nose was semi-sweet with aromas of fig, fudge and dark caramel. In the mouth it was full-bodied and concentrated with flavors of bittersweet chocolate, fig, fudge and dark fruit. This is really well-balanced and had fine carbonation that kept this feeling light and was enjoyable to drink now.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
daknole (10350) - Scottsdale, Arizona, USA - OCT 4, 2008
UPDATED: JUN 2, 2013 Ok holy shit this is amazing. I must stock up on this and fast. Seriously amazing. Black pour wtih a pretty decent brown head. Aroma is tons of chocolate and molasses. Some raisin notes are evident as well. The flavor is just delicious. Sweet and creamy with chocolate, sweet cuban coffee, molasses, raisins, maple syrup, fresh cane syrup, fig preserves, and a hint of soy sauce. Damn this is fine. Again, I need more...asap!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
FlacoAlto (4045) - Tucson, Arizona, USA - OCT 3, 2008
Bottle code of 04258 & 31710; Sampled October 2008
A vigorous pour into my 25cl tulip glass creates a slightly cascading, tightly beaded froth that starts out three fingers in height and has a darkly browned, tan colored head. The beer is quite black in color thought it shows some dark chocolate brown notes around the edges. The aroma has rich notes of concentrated, sweet, dark malts as well as an ample roast character that produces aromas of dark cocoa, soft burnt grain, and a rich toasted whole grain character. There is something here that is a bit like burnt nuts, or even burnt play-doh. The aroma is actually fairly restrained, I was expecting this to be a bit more aromatic than it is, though I do like that it seems pretty well integrated and balanced (but that might just be because everything is so muted).

The flavor has a rich, complex, dark malt sweetness to it that accentuates sweet dark chocolate notes up front and a nice dark cocoa note towards the finish were the sweetness is not quite so prominent. A touch of dusty, roasted grain character adds some burnt bitterness to the finish. Reminds me of a rich, dark chocolate something or other that has a strong, black coffee infusion. As the beer warms up the sweetness softens a bit and starts to couple with concentrated, roasted fruit flavors of prune and perhaps a touch of fig. This does have a really complex, rich malt character to it, unfortunately a lot of this gets masked by the sweetness.

This is actually quite sweet tasting, though it is not as thick as the sweetness might suggest; it could actually use more roast malt character to balance things out and some more body, without more sweetness, would help to balance this a bit more too. I like that this is a fairly well integrated and smooth in its roast character. Not a bad example of an Imperial Stout & it is certainly quite enjoyable, and if it was not for the simplistic sweetness, this would be really damn good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tronraner (2459) - Walland, Tennessee, USA - OCT 2, 2008
12 oz bottle, shared by NachlamSie. Pours black with amber extremities, reddish-tan small head. The aroma is blackstrap molasses, some prune and coffee, maybe a touch of chocolate. The flavor is rich molasses and coffee. There is a bit of soy sauce in the finish, with a smoked beef undertone. It leaves an ashy molasses aftertaste. Hints of iodine come through once in a while. Not too shabby.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
WisconsinBeer (716) - St. Paul, Minnesota, USA - SEP 29, 2008
On tap at ABR. Pours a dark viscous black oily color with a substantial foamy espresso colored head. Flavor is medium roast coffee, caramelized sugars, milk chocolate, roasted malt. Lingering mild roasted sweetness and a touch of alcohol. Full bodied, thick on the palate. If only Leinies made more beers like this!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
NachlamSie (3062) - Denver, Colorado, USA - SEP 27, 2008
Bottle courtesy of Hopdog. Pours black and thick with noticeable viscosity and low carbonation. The head is pretty dark too. The aroma has massive, pronounced molasses notes with hints of brownies, rum, and really not much roast. This is gonna be one of those sweeter imperial stouts, I think. Then I take a sip and am pleasantly surprised by the amount of bittersweetness. It has a meaty, smoky edge which I really like. I mean, it’s not Ten Fidy or anything, but it is pretty darn tasty in that department. The alcohol burn is there, but is totally in check. Modest hints at fruits are made as well as suggestions of brown sugar and chocolate covered coffee beans. After a few sips I start to get something ever so slightly strange that I could gripe about if I was more nit picky, but the bottom line is that this is a pretty well executed imperial stout and is well enjoyed. I savored my glass heartily.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - SEP 25, 2008
12oz bottle. Pours very deep brown, capped with a thin tan head. Aroma of bittersweet chocolate, liquorice, fig and some coffee. Flavor is sweet chocolate malt at first, which is gradually joined by some bittersweet character. Dark fruit and some vegetal notes are present as well. Long bittersweet chocolate finish. Silky smooth, but a bit thinner bodied than I expected.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
00cobraR (1103) - Greensboro, North Carolina, USA - SEP 9, 2008
Pours out a black color with a dark brown head. aroma is big on malts, chcoc, dark fruits. Flavor is complex with notes the same as aroma. Alcohol is well hidden. Now why cant Miller make all beers this good?

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Nephilium (1572) - Ohio, USA - AUG 31, 2008
Aroma is of roast, chocolate, coffee, and a bit of tartness. Pours an opaque black with about half an inch of dark tan head that fades into a dusting and a ring. Bit on the sweet side, some healthy roast flavors underlying the sweetness, and still that touch of tartness. The finish is nice and long with flavors of bitter chocolate and coffee. A bit thin in the mouthfeel. Overall, not bad, I’m interested in how it will hold up in the cellar.

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