3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
I found this beer labeled as Ted's Pail Ale. This beer has a decent citrus and hps taste with a attractive cooper color.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap as Ted’s Ale at the Montgomery Inn Boathouse. Brown amber color with medium white head. Aroma was hoppy. Flavor is hops with some spice. Good brew for popular bar.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tap, from notes when I worked in Green Bay in 2000-2002. Pours amber, with a malty, caramel aroma. Tastes like a typical amber, with some creaminess, sweet caramel, and toffee at the finish. Not bad.
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On draft at Mission Grille in Sister Bay, WI (as Leinie Mission Ale). Poured a clear deep amber/brown with a thick creamy off-white head (lasted for a few minutes). Hoppy aroma with light berry accents and some sweet caramel malts. Was nice, but would have been even better if it were a bit stronger. Crisp and bitter on the palate. Light-bodied. Sweet and malty at the front of the palate... followed by citrus hoppy bitterness and some faint berries through the finish. Rather tasty specimen from the brewery.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Served on draft under the Paradise Island label at Cheeseburger in Paradise, Charlottesville, VA. Pours a clearish copper color with a thin head. The aroma is caramel with floral, leafy hops. The taste is caramel with herbal, almost metallic notes. Medium bodied. Fairly one dimensional but much better than I expected as a chain restaurant house beer. 5/12/10.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap @ Brett Favre Steakhouse. Light brown color with a moderate bone color head. Dry caramel and nut aroma. Light sweet caramel flavor with a rather dry malt middle and finish. Quite mild and dry for an ale. I need to do some research to see if this is actually the same as Leinenkugel’s Special Ale.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On draught at various locations (ie: Grandmas in downtown Minneapolis, Applebees at various locations, Curly’s Pub at Lambeau Field Atrium, Bubs Brewing Co in Winona, MN, etc) pours a clear golden amber brew with a thin and fast dissolving off-white head. Aroma of golden grain malt and caramel malts with a touch of citrus and grassy hops. Taste is medium bodied with some carbonation with flavors of caramel, toffee, some citrus zest and a touch of light fruit. Finish has a slight gritty texture with a mild aftertaste if caramel and citrus zest.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Great draft to go along with Montgomery Inn’s excellent ribs. One of life’s pleasures is sitting on their patio over the river in the summer with a cold draft and a rack of ribs.
2.8 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
On tap at Cheeseburger in Paradise, Legends KC. Labeled as Paradise Beach Ale. Leine brews this on on contract for the Buffet restaurant. The body is dark bronze with a long lasting medium khaki head. The aroma has some sweet oranges and light caramel. There is also a little bit of fresh baked bread. The taste has some rich notes of apples and bread crust. There is a nasty finish of pear core and old nutmeg. A little nasty in the finish.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Drank as the Split Rock Ale; Amber beer with a standing head. Stout malt aroma that's followed with a surprisingly fruity hop character. Pretty good.
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