Lekker Ding Tripel

Brewed by De Graal
Style: Abbey Tripel
Brakel, Belgium

Serve in Trappist glass, Tulip

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Bottle, 33 cl. Dark golden with nice medium white head, sticks to the glass. Aroma very spicy, hops. Medium body. Taste spicy, caraway, little pepper, refreshing, perfect in balance, good hopsbitterness dry @ the finish. Aftertaste is bit caraway end bitterness. Pretty brew.

Bottle 33cl. @ home.
Unclear many tiny sized body particles, a medium yellow orange color with a average, frothy to creamy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, grain, light hoppy, citrus, moderate yeasty. Flavor is moderate to light heavy candy sweet and light to moderate bitter with a average to long duration, and a light peppery finish. Body is medium, texture is oily, carbonation is soft. [20090606]

Bottle from Den Bierzolder. Hazy golden with a small head and some sediment. Spicy aroma with hints of gingerbread. Good spicy flavours, some ginger, yeasty and well-balanced sweetness. Quite nice.

Bottled. An unclear dark golden beer with a white head. The aroma is sweet malty with notes of caramel as well as a touch of spices. The flavor is sweet malty with notes of citrus, leading to a dry spicy finish. Thanks yespr for sharing.

Slight gushing to metallic-blond beer, with a yellowish head, fast gone. Grassy nose, pale malts and white candi sugar, alcohol. Spicy flavour, Chinese five-spices (quite outspoken), and cumin extra. Malty underbuild. Warming up, I get gingerbread spices. Medium bodied at last; pretty well-attenuated. Nice, if maybe over-spiced tripel. I don’t use caraway seeds frequent enough to recognize them as Bart does.

Blond beer. Flavor and aroma are dominated by the caraway. Although caraway in combination with peppers can give nice flavors to the beer, this was clearly a bit to much of it.

(Bottle 33 cl) Courtesy of yespr. Hazy golden with tiny, floating impurities and a dense, white head. Fruity, sweetish aroma. Quite full-bodied with a pleasant, sweet fruitiness, yeast and a somewhat astringent, phenollic finish that also shows quite some alcohol. 160408

Hazy golden with large white head. Sweet yeasty with fruity and coriander notes. Flavor goes same way.

Bottle. Hazy golden coloured with a medium sized lacing white ehad. Spicy aroma of yeast and fruits with notes of caramel. Sweet and spicy flavour of fruits, yeast and caramel. Spicy finish.

33 cL bottle. Pours hazy yellow with a lacing white head. Light thyme spiced, orange fruity and light yeasty spiced aroma. Mellow yeasty and caramel malt flavoured. Light yeasty finish with a nice caramel malt note.

Bottle, won at the Bles Bier Happenings event: Poured a hazy orange yellow with a thick creamy white head. Aroma is spice and hoppy. Taste is sweet spice and there is some hoppiness to it. Finish is dry and a bit bitter.